| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
METHYL GLUCETH-20
甲基葡糖醇聚醚-20
|
保湿 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
HYDROXYETHYL UREA
羟乙基脲
|
皮肤调理,头发调理,保湿 |
|
|
1
|
|
PEG/PPG-14/7 DIMETHYL ETHER
PEG/PPG-14/7 二甲基醚
|
皮肤调理 |
|
含PEG的成分 |
1-3
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/C10-30 烷醇丙烯酸酯交联聚合物
|
增稠剂 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
AMINOMETHYL PROPANOL
氨甲基丙醇
|
pH调节剂 |
|
|
1-4
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT
乳酸杆菌/石榴(PUNICA GRANATUM)果发酵产物提取物
|
皮肤调理,收敛,抗氧化,头发调理 |
|
|
1
|
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
HYDROLYZED HYALURONIC ACID
水解透明质酸
|
保湿,润肤剂 |
|
|
1
|
|
OUBAKU EKISU@!@PHELLODENDRON AMURENSE BARK EXTRACT
黄檗(PHELLODENDRON AMURENSE)树皮提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜(RAPHANUS SATIVUS)根发酵产物滤液
|
皮肤调理,控油 |
|
|
1
|
|
CI 16185@!@AKA2
CI 16185
|
着色剂 |
|
色素 |
|
|
LINOLENIC ACID
亚麻酸
|
皮肤调理,去黑头,头发调理 |
|
|
1-2
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
HYDROLYZED YEAST PROTEIN
水解酵母蛋白
|
皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1
|
|
CERATONIA SILIQUA (CAROB) SEED EXTRACT
长角豆(CERATONIA SILIQUA)籽提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
