| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
SACCHAROMYCES/RICE FERMENT FILTRATE
酵母菌/大米发酵产物滤液
|
抗氧化 |
|
|
1
|
|
HYDROXYETHYL UREA
羟乙基脲
|
皮肤调理,头发调理,保湿 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
1-3
|
|
HYDROLYZED SCLEROTIUM GUM
水解小核菌(SCLEROTIUM ROLFSSII)胶
|
增稠剂,成膜剂 |
|
|
|
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
SOLUBLE COLLAGEN
可溶性胶原
|
皮肤调理,头发调理,保湿,成膜剂,抗静电 |
|
|
1
|
|
SODIUM ACRYLATES COPOLYMER
丙烯酸(酯)类共聚物钠
|
成膜剂,粘合剂,黏度控制,不透明剂 |
|
|
1-2
|
|
ALGIN
藻酸钠
|
增稠剂,粘合剂,黏度控制 |
|
|
1
|
|
HYDROLYZED VEGETABLE PROTEIN
水解植物蛋白
|
皮肤调理,保湿,头发调理,抗静电 |
|
|
1
|
|
PALMITOYL TETRAPEPTIDE-7
棕榈酰四肽-7
|
抗衰,皮肤调理 |
|
|
1
|
|
HYDROGENATED LECITHIN
氢化卵磷脂
|
抗衰,皮肤调理,抗氧化,保湿,乳化剂 |
|
|
1-2
|
|
PHYTOSTEROLS
植物甾醇类
|
皮肤调理,润肤剂 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
CERAMIDE NS/CERAMIDE NG
神经酰胺 NS/神经酰胺 NG
|
修护,抗衰,保湿 |
|
|
1
|
|
CERAMIDE AP
神经酰胺 AP
|
修护,抗氧化 |
|
|
1
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
|
SACCHARIDE HYDROLYSATE
糖类水解物
|
皮肤调理,保湿 |
|
|
1
|
|
FOLIC ACID
叶酸
|
皮肤调理,润肤剂 |
|
|
1
|
|
BACILLUS/SOYBEAN FERMENT EXTRACT
芽孢杆菌/大豆发酵产物提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
AVENA SATIVA (OAT) PEPTIDE
燕麦(AVENA SATIVA)肽
|
皮肤调理,抗氧化,抗衰 |
|
|
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
