| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
CHITOSAN
脱乙酰壳多糖
|
皮肤调理,发用定型,保湿,成膜剂 |
|
|
1
|
|
SACCHAROMYCES FERMENT FILTRATE
酵母菌发酵产物滤液
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
SACCHAROMYCES POLYPEPTIDES
酵母菌多肽类
|
抗衰,皮肤调理 |
|
|
|
|
PAEONIA ALBIFLORA ROOT EXTRACT
芍药(PAEONIA ALBIFLORA)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
MADECASSOSIDE
羟基积雪草甙
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
修护,舒敏,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
|
ALOE BARBADENSIS EXTRACT
库拉索芦荟(ALOE BARBADENSIS)提取物
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1-3
|
|
TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT
银耳(TREMELLA FUCIFORMIS)提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
CALENDULA OFFICINALIS EXTRACT
金盏花(CALENDULA OFFICINALIS)提取物
|
抗衰,舒敏,皮肤调理,抗氧化 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
ALLANTOIN
尿囊素
|
保湿 |
|
|
1
|
|
ASIATICOSIDE
积雪草苷
|
抗衰,祛痘,皮肤调理,保湿,抗氧化 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
SOLUBLE PROTEOGLYCAN
可溶性蛋白多糖
|
皮肤调理,头发调理 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
CAPRYLOYL GLYCINE
辛酰甘氨酸
|
皮肤调理,控油,头发调理,气味抑制剂,清洁剂,表面活性剂 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
BIOSACCHARIDE GUM-1
生物糖 胶-1
|
保湿 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
TRISODIUM NTA
NTA三钠
|
螯合剂 |
|
|
5-6
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
