component |
General characteristics |
activity |
risk |
Safety |
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
ARGININE/LYSINE POLYPEPTIDE
精氨酸/赖氨酸多肽
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
NICOTINAMIDE ADENINE DINUCLEOTIDE
烟酰胺腺嘌呤二核苷酸
|
皮肤调理,润肤剂 |
|
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
ESCIN
七叶树皂苷
|
去黑眼圈,抗衰,皮肤调理,抗氧化 |
|
|
1
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
SOPHORA ANGUSTIFOLIA ROOT EXTRACT
苦参(SOPHORA ANGUSTIFOLIA)根提取物
|
皮肤调理,抗氧化,润肤剂 |
|
|
1
|
LYCIUM BARBARUM FRUIT EXTRACT
宁夏枸杞(LYCIUM BARBARUM)果提取物
|
皮肤调理,收敛,抗氧化,头发调理 |
|
|
1
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
OPUNTIA STREPTACANTHA STEM EXTRACT
扭刺仙人掌(OPUNTIA STREPTACANTHA)茎提取物
|
抗氧化,保湿 |
|
|
1
|
ROSA RUGOSA FLOWER EXTRACT
玫瑰(ROSA RUGOSA)花提取物
|
皮肤调理,抗氧化 |
|
|
1
|
BETULA ALBA BARK/LEAF EXTRACT
白桦(BETULA ALBA)树皮/叶提取物
|
舒缓,皮肤调理,收敛,抗氧化 |
|
|
2
|
CHLORELLA VULGARIS EXTRACT
小球藻(CHLORELLA VULGARIS)提取物
|
皮肤调理 |
|
|
1
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿,润肤剂 |
|
|
1-3
|
SCLEROTIUM GUM
小核菌(SCLEROTIUM ROLFSSII)胶
|
皮肤调理,成膜剂,黏度控制,乳化稳定剂 |
|
|
1
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
PALMITOYL TRIPEPTIDE-5
棕榈酰三肽-5
|
紧致,抗衰,皮肤调理,抗氧化 |
|
|
1
|
ACETYL TETRAPEPTIDE-5
乙酰基四肽-5
|
去黑眼圈,抗衰,保湿 |
|
|
1
|
PALMITOYL TRIPEPTIDE-8
棕榈酰三肽-8
|
抗衰,皮肤调理 |
|
|
1
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级(低) |
1-2
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
POLYGLUTAMIC ACID
聚谷氨酸
|
皮肤调理,保湿 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
YEAST AMINO ACIDS
酵母氨基酸类
|
皮肤调理,保湿 |
|
|
1
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.