| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
皮肤调理,抗氧化,增稠剂,黏度控制 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
CHLORELLA VULGARIS EXTRACT
小球藻(CHLORELLA VULGARIS)提取物
|
皮肤调理 |
|
|
1
|
|
GLUCOSE
葡萄糖
|
皮肤调理,保湿 |
|
|
1
|
|
SACCHARUM OFFICINARUM (SUGAR CANE) EXTRACT
甘蔗(SACCHARUM OFFICINARUM)提取物
|
皮肤调理,保湿 |
|
|
1
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
修护,舒敏,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
PPG-26-BUTETH-26
PPG-26-丁醇聚醚-26
|
头发调理,乳化剂 |
|
|
1-2
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
FRUCTOSE
果糖
|
保湿 |
|
|
1
|
|
FRUCTOOLIGOSACCHARIDES
低聚果糖
|
皮肤调理,保湿 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
ALLANTOIN
尿囊素
|
保湿 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
保湿 |
|
|
2
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
CITRUS RETICULATA (TANGERINE) FRUIT EXTRACT
柑橘(CITRUS RETICULATA)果提取物
|
抗衰,皮肤防护,抗氧化 |
|
|
1-2
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
保湿 |
|
|
1
|
|
TROMETHAMINE
氨丁三醇
|
pH调节剂 |
|
|
1-2
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
SODIUM PHYTATE
植酸钠
|
皮肤调理,口腔护理,螯合剂 |
|
|
1
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒敏,抗氧化,保湿 |
|
|
1
|
|
TOCOPHEROL
生育酚(维生素E)
|
抗氧化 |
|
致痘风险等级（低） |
1
|
|
CHRYSANTHELLUM INDICUM FLOWER WATER
金黄洋甘菊(CHRYSANTHELLUM INDICUM)花水
|
舒敏,收敛,抗氧化 |
|
|
|
|
CYNANCHUM ATRATUM EXTRACT
白薇(CYNANCHUM ATRATUM)提取物
|
皮肤调理 |
|
|
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
TRICHOSANTHES KIRILOWII ROOT EXTRACT
栝楼(TRICHOSANTHES KIRILOWII)根提取物
|
皮肤调理 |
|
|
1
|
|
SODIUM DNA
DNA 钠
|
皮肤调理,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
