| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BETULA PLATYPHYLLA JAPONICA JUICE
亚洲白桦(BETULA PLATYPHYLLA)树汁
|
皮肤调理,抗氧化 |
|
|
1
|
|
POLYGLYCERIN-10
聚甘油-10
|
皮肤调理,保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
修护,舒缓,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
LACTOBACILLUS FERMENT
乳酸杆菌发酵产物
|
抗衰,祛痘,保湿 |
|
|
1
|
|
JASMINUM SAMBAC (JASMINE) FLOWER EXTRACT
茉莉花(JASMINUM SAMBAC)花提取物
|
抗氧化,皮肤渗透剂 |
|
|
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
VERBASCUM THAPSUS EXTRACT
毛蕊花(VERBASCUM THAPSUS)提取物
|
皮肤调理 |
|
|
1
|
|
LONICERA JAPONICA (HONEYSUCKLE) FLOWER EXTRACT
忍冬(LONICERA JAPONICA)花提取物
|
舒缓,皮肤调理,抗氧化,保湿 |
|
|
|
|
PSIDIUM GUAJAVA FRUIT EXTRACT
番石榴(PSIDIUM GUAJAVA)果提取物
|
皮肤调理,收敛,抗氧化 |
|
|
1
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
CHONDRUS CRISPUS
皱波角叉菜(CHONDRUS CRISPUS)
|
皮肤调理,抗氧化,增稠剂 |
|
|
|
|
KOU-CHA EKISU
红茶(CAMELLIA SINENSIS)提取物
|
抗衰,抗氧化 |
|
|
1
|
|
ROSA RUGOSA FLOWER EXTRACT
玫瑰(ROSA RUGOSA)花提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
STREPTOCOCCUS THERMOPHILUS FERMENT
嗜热链球菌发酵产物
|
皮肤调理,抗氧化,头发调理,保湿 |
|
|
1
|
|
LACTOCOCCUS FERMENT
乳酸菌发酵产物
|
皮肤调理 |
|
|
1
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
GOAT MILK EXTRACT
山羊奶提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
ASPERGILLUS FERMENT
曲霉发酵产物
|
皮肤调理 |
|
|
1
|
|
OLETH-12
油醇聚醚-12
|
清洁剂,表面活性剂,乳化剂 |
|
|
1-3
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
OLETH-15
油醇聚醚-15
|
清洁剂,表面活性剂,乳化剂 |
|
|
|
|
JASMINUM SAMBAC (JASMINE) FLOWER OIL
茉莉花(JASMINUM SAMBAC)花油
|
抗衰,抗氧化 |
|
|
2-3
|
|
OLETH-20
油醇聚醚-20
|
清洁剂,表面活性剂,乳化剂 |
|
|
1-3
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
