| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
ALCOHOL DENAT.
变性乙醇
|
溶剂 |
|
酒精 |
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
SODIUM CARBOMER
卡波姆钠
|
增稠剂 |
|
|
1
|
|
VANILLYL BUTYL ETHER
香兰基丁基醚
|
皮肤调理 |
|
|
1
|
|
CAMPHOR
樟脑
|
变性剂,增塑剂,气味抑制剂,清凉剂 |
|
孕妇慎用成分 |
3-4
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
修护,舒缓,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
MENTHOL
薄荷醇
|
舒缓,皮肤调理,收敛,头发调理,变性剂,清凉剂 |
|
|
3
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
MALTODEXTRIN
麦芽糊精
|
吸附剂,成膜剂,粘合剂,乳化稳定剂 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
CAFFEINE
咖啡因
|
去黑眼圈,抗衰,抗氧化,健美 |
|
|
1
|
|
VITIS VINIFERA (GRAPE) LEAF EXTRACT
葡萄(VITIS VINIFERA)叶提取物
|
抗衰,皮肤调理,收敛,抗氧化 |
|
|
1
|
|
HARPAGOPHYTUM PROCUMBENS ROOT EXTRACT
南非钩麻(HARPAGOPHYTUM PROCUMBENS)根提取物
|
皮肤调理 |
|
|
1
|
|
SORBITOL
山梨(糖)醇
|
保湿 |
|
|
1
|
|
GLUCOSE
葡萄糖
|
皮肤调理,保湿 |
|
|
1
|
|
ARNICA MONTANA FLOWER EXTRACT
山金车(ARNICA MONTANA)花提取物
|
皮肤调理,抗氧化 |
|
|
2
|
|
TAURINE
牛磺酸
|
祛痘,皮肤调理,抗氧化,头发调理 |
|
|
1
|
|
AESCULUS HIPPOCASTANUM (HORSE CHESTNUT) SEED EXTRACT
欧洲七叶树(AESCULUS HIPPOCASTANUM)籽提取物
|
抗衰,皮肤调理 |
|
|
1
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
SYMPHYTUM OFFICINALE LEAF EXTRACT
聚合草(SYMPHYTUM OFFICINALE)叶提取物
|
皮肤调理 |
|
|
4
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
LACTIC ACID
乳酸
|
祛痘,去角质,保湿,pH调节剂 |
|
|
1-4
|
|
SODIUM HYDROXIDE
氢氧化钠
|
清洁剂,表面活性剂,pH调节剂 |
|
|
1-4
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
CHLORELLA VULGARIS/LUPINUS ALBUS PROTEIN FERMENT
小球藻(CHLORELLA VULGARIS)/白羽扇豆(LUPINUS ALBUS)蛋白发酵产物
|
皮肤保护,皮肤调理 |
|
|
|
|
ACANTHOPANAX SENTICOSUS (ELEUTHERO) ROOT EXTRACT
刺五加(ACANTHOPANAX SENTICOSUS)根提取物
|
舒缓,皮肤调理,抗氧化 |
|
|
1
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
