| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
CYCLOPENTASILOXANE
环五聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油 |
3
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
TRANEXAMIC ACID
凝血酸
|
舒缓,保湿 |
|
|
1
|
|
POLYGLYCERIN-6
聚甘油-6
|
润肤剂 |
|
|
1
|
|
CYCLOHEXASILOXANE
环己硅氧烷
|
头发调理,成膜剂,润肤剂 |
|
|
2
|
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/BEHENETH-25 METHACRYLATE CROSSPOLYMER
丙烯酰二甲基牛磺酸铵/山嵛醇聚醚-25 甲基丙烯酸酯交联聚合物
|
乳化稳定剂 |
|
|
3
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
SODIUM HYDROXIDE
氢氧化钠
|
清洁剂,表面活性剂,pH调节剂 |
|
|
1-4
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
BIOSACCHARIDE GUM-1
生物糖 胶-1
|
舒缓,保湿 |
|
|
1
|
|
PROLINE
脯氨酸
|
皮肤调理,头发调理 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
ETHYLPARABEN
羟苯乙酯
|
防腐剂 |
|
一般防腐剂、尼泊金酯类防腐剂 |
3
|
|
POLYGLUTAMIC ACID
聚谷氨酸
|
皮肤调理,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
FUCOSE
岩藻糖
|
皮肤调理 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
LACTOBIONIC ACID
乳糖酸
|
保湿,抗氧化,去角质 |
|
|
1
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒缓,保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ASCORBIC ACID POLYPEPTIDE
抗坏血酸多肽
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
LACTOBACILLUS/BEAN SEED EXTRACT/SODIUM GLUTAMATE FERMENT FILTRATE
乳酸杆菌/绿豆(PHASEOLUS RADIATUS)籽提取物/谷氨酸钠发酵产物滤液
|
皮肤调理,头发调理 |
|
|
1
|
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
|
TUBER MAGNATUM EXTRACT
白松露菌(TUBER MAGNATUM)提取物
|
抗衰,抗氧化 |
|
|
1
|
|
CI 17200@!@AKA227
CI 17200
|
着色剂 |
|
色素、 |
2-5
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
