| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
1-3
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
抗氧化,舒缓 |
|
|
5
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
ORANGE ROUGHY OIL
大西洋胄胸鲷(HOPLOSTETHUS ATLANTICUS)油
|
皮肤调理 |
|
|
|
|
LACTOBACILLUS FERMENT
乳酸杆菌发酵产物
|
抗衰,祛痘,皮肤调理,头发调理,保湿 |
|
|
1
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
FIBROIN
丝心蛋白
|
皮肤调理,填充剂 |
|
|
1
|
|
TREMELLA FUCIFORMIS SPOROCARP EXTRACT
银耳(TREMELLA FUCIFORMIS)子实体提取物
|
皮肤调理,抗氧化,头发调理,保湿 |
|
|
1
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
OPUNTIA FICUS-INDICA STEM EXTRACT
仙桃仙人掌(OPUNTIA FICUS-INDICA)茎提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
HEXYLENE GLYCOL
己二醇
|
保湿 |
|
|
1
|
|
LECITHIN
卵磷脂
|
抗衰,抗氧化,保湿,润肤剂,乳化剂 |
|
|
2-4
|
|
HYDROXYDECYL UBIQUINONE
羟癸基泛醌
|
皮肤调理,抗氧化 |
|
|
1
|
|
CAPRYLIC/CAPRIC GLYCERIDES
辛酸/癸酸甘油酯类
|
皮肤调理,润肤剂,乳化剂 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
TAPIOCA STARCH
木薯淀粉
|
增稠剂,黏度控制 |
|
|
1
|
|
CI 16255@!@AKA102
CI 16255
|
着色剂 |
|
色素 |
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
CI 16035
CI 16035
|
着色剂 |
|
色素 |
3-6
|
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级（低） |
1-2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
