| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
MINERAL OIL
矿油
|
皮肤调理,赋脂剂,润肤剂 |
|
、矿物油 |
1-3
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
|
PEG-100 STEARATE
PEG-100 硬脂酸酯
|
乳化剂 |
|
、含PEG的成分 |
1-3
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级（低） |
|
|
HYDROLYZED CORN STARCH
水解玉米淀粉
|
皮肤调理,保湿,粘合剂,黏度控制 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
SODIUM ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER
丙烯酸钠/丙烯酰二甲基牛磺酸钠共聚物
|
增稠剂,成膜剂,抗结块剂,黏度控制,不透明剂,乳化稳定剂 |
|
|
1
|
|
CETEARYL GLUCOSIDE
鲸蜡硬脂基葡糖苷
|
增溶剂,清洁剂,表面活性剂,乳化剂 |
|
|
2
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
ISOHEXADECANE
异十六烷
|
皮肤调理,润肤剂,溶剂 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
BISABOLOL
红没药醇
|
修护,去黑头,舒缓,头发调理,保湿 |
|
|
1-2
|
|
DICHLOROBENZYL ALCOHOL
二氯苯甲醇
|
防腐剂 |
|
一般防腐剂 |
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
POLYSORBATE 80
聚山梨醇酯-80
|
乳化剂 |
|
|
1-3
|
|
HYDROXYPHENYL PROPAMIDOBENZOIC ACID
羟苯基丙酰胺苯甲酸
|
皮肤调理 |
|
|
1
|
|
ETHYLPARABEN
羟苯乙酯
|
防腐剂 |
|
一般防腐剂、尼泊金酯类防腐剂 |
3
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT
姜(ZINGIBER OFFICINALE)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
