| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
|
SORBITOL
山梨(糖)醇
|
保湿 |
|
|
1
|
|
ETHYLHEXYL PALMITATE
棕榈酸乙基己酯
|
皮肤调理,润肤剂,溶剂,乳化剂 |
|
致痘风险等级（高） |
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
CYCLOPENTASILOXANE
环五聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油 |
3
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
MANNITOL
甘露糖醇
|
皮肤调理,保湿,粘合剂 |
|
|
1
|
|
MALTITOL
麦芽糖醇
|
皮肤调理,保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
CYCLOHEXASILOXANE
环己硅氧烷
|
头发调理,成膜剂,润肤剂 |
|
|
2
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 |
|
|
1
|
|
CITRUS PARADISI (GRAPEFRUIT) PEEL OIL
葡萄柚(CITRUS PARADISI)果皮油
|
皮肤调理,气味抑制剂 |
|
|
4-6
|
|
PELARGONIUM GRAVEOLENS OIL
香叶天竺葵(PELARGONIUM GRAVEOLENS)油
|
抗氧化 |
|
|
4
|
|
POLYGONUM CUSPIDATUM ROOT EXTRACT
虎杖(POLYGONUM CUSPIDATUM)根提取物
|
抗衰,抗氧化 |
|
|
1
|
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
舒缓,抗氧化 |
|
|
5
|
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
抗皱,修护,舒缓,抗氧化,保湿 |
|
|
1
|
|
ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT
迷迭香(ROSMARINUS OFFICINALIS)叶提取物
|
抗衰,收敛,抗氧化 |
|
|
1
|
|
ANTHEMIS NOBILIS FLOWER EXTRACT
白花春黄菊(ANTHEMIS NOBILIS)花提取物
|
舒缓,皮肤调理,抗氧化 |
|
|
2
|
|
CI 15985@!@KI5
CI 15985
|
着色剂 |
|
色素 |
3-7
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
