| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
DMDM HYDANTOIN
DMDM 乙内酰脲
|
防腐剂,不透明剂 |
|
一般防腐剂、甲醛释放体防腐剂 |
6
|
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿,柔润剂 |
|
|
1-3
|
|
LAVANDULA ANGUSTIFOLIA (LAVENDER) FLOWER WATER
薰衣草(LAVANDULA ANGUSTIFOLIA)花水
|
皮肤调理,抗氧化,气味抑制剂 |
|
|
1
|
|
VACCINIUM ANGUSTIFOLIUM (BLUEBERRY) FRUIT EXTRACT
狭叶越桔(VACCINIUM ANGUSTIFOLIUM)果提取物
|
舒敏,皮肤防护,皮肤调理 |
|
|
1
|
|
HIPPOPHAE RHAMNOIDES FRUIT EXTRACT
沙棘(HIPPOPHAE RHAMNOIDES)果提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
ROSMARINUS OFFICINALIS (ROSEMARY) LEAF WATER
迷迭香(ROSMARINUS OFFICINALIS)叶水
|
抗衰,收敛,抗氧化 |
|
|
1
|
|
VACCINIUM MACROCARPON (CRANBERRY) FRUIT EXTRACT
大果越桔(VACCINIUM MACROCARPON)果提取物
|
收敛 |
|
|
1
|
|
BETULA PLATYPHYLLA JAPONICA JUICE
亚洲白桦(BETULA PLATYPHYLLA)树汁
|
皮肤调理,抗氧化 |
|
|
1
|
|
MENTHA PIPERITA (PEPPERMINT) LEAF WATER
辣薄荷(MENTHA PIPERITA)叶水
|
皮肤调理,气味抑制剂,清凉剂 |
|
|
4
|
|
ROSA DAMASCENA FLOWER WATER
突厥蔷薇(ROSA DAMASCENA)花水
|
皮肤防护,皮肤调理 |
|
|
1
|
|
SACCHAROMYCES/RICE FERMENT FILTRATE
酵母菌/大米发酵产物滤液
|
抗氧化 |
|
|
1
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
5
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
3
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
HYDROXYPROPYL TETRAHYDROPYRANTRIOL
羟丙基四氢吡喃三醇
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
|
SODIUM SULFITE
亚硫酸钠
|
抗氧化,还原剂,防腐剂,不透明剂 |
|
一般防腐剂 |
1-2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
