component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
LACTOCOCCUS FERMENT LYSATE
乳酸菌发酵溶胞产物
|
皮肤调理,抗氧化,润肤剂 |
|
|
1
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
HYDROXYETHYL UREA
羟乙基脲
|
皮肤调理,头发调理,保湿 |
|
|
1
|
DIETHOXYETHYL SUCCINATE
琥珀酸二乙氧基乙酯
|
皮肤调理,润肤剂,溶剂 |
|
|
1
|
MALTODEXTRIN
麦芽糊精
|
吸附剂,成膜剂,粘合剂,乳化稳定剂 |
|
|
1
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
DICAPRYLYL CARBONATE
碳酸二辛酯
|
皮肤调理,润肤剂 |
|
|
1
|
TETRAHYDROXYPROPYL ETHYLENEDIAMINE
四羟丙基乙二胺
|
螯合剂,pH调节剂 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
GLYCINE SOJA (SOYBEAN) SEED EXTRACT
野大豆(GLYCINE SOJA)籽提取物
|
皮肤调理,抗氧化 |
|
|
1
|
ECTOIN
四氢甲基嘧啶羧酸
|
紧致,修护,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
HYDROXYETHYLPIPERAZINE ETHANE SULFONIC ACID
羟乙基哌嗪乙烷磺酸
|
pH调节剂 |
|
|
1
|
POLYGLYCERYL-3 METHYLGLUCOSE DISTEARATE
聚甘油-3 甲基葡糖二硬脂酸酯
|
乳化剂 |
|
|
1
|
YEAST FERMENT EXTRACT
酵母发酵产物提取物
|
皮肤调理,抗氧化 |
|
|
1
|
COLLAGEN
胶原
|
修护,抗衰,皮肤调理,保湿,抗氧化,头发调理 |
|
|
1
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
HAEMATOCOCCUS PLUVIALIS EXTRACT
雨生红球藻(HAEMATOCOCCUS PLUVIALIS)提取物
|
抗氧化 |
|
|
1
|
GLUCOSYLRUTIN
葡糖基芦丁
|
皮肤调理,抗氧化 |
|
|
1
|
HAEMATOCOCCUS PLUVIALIS OIL
雨生红球藻(HAEMATOCOCCUS PLUVIALIS)油
|
皮肤调理,抗氧化,润肤剂 |
|
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
SCHISANDRA CHINENSIS FRUIT EXTRACT
五味子(SCHISANDRA CHINENSIS)果提取物
|
皮肤调理,抗氧化 |
|
|
1
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级(低) |
1-2
|
DIGLUCOSYL GALLIC ACID
二葡糖基棓酸
|
皮肤调理,抗氧化,头发调理 |
|
|
1
|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂 |
|
|
1
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.