| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
C12-20 ALKYL GLUCOSIDE
C12-20 烷基葡糖苷
|
增稠剂,清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
|
2
|
|
C14-22 ALCOHOLS
C14-22 醇
|
乳化稳定剂 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
CHONDRUS CRISPUS
皱波角叉菜(CHONDRUS CRISPUS)
|
皮肤调理,抗氧化,增稠剂 |
|
|
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
BUTYROSPERMUM PARKII
牛油果(BUTYROSPERMUM PARKII)
|
抗氧化,保湿 |
|
|
|
|
HYDROLYZED COLLAGEN
水解胶原
|
抗衰,皮肤调理,头发调理,保湿,成膜剂,抗静电,润肤剂 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级（低） |
1-2
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级（低） |
|
|
PEG-100 STEARATE
PEG-100 硬脂酸酯
|
乳化剂 |
|
、含PEG的成分 |
1-3
|
|
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)油
|
皮肤调理 |
|
致痘风险等级（高） |
1
|
|
OLEA EUROPAEA (OLIVE) FRUIT OIL
油橄榄(OLEA EUROPAEA)果油
|
皮肤调理,润肤剂 |
|
|
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
MANGIFERA INDICA (MANGO) SEED BUTTER
芒果(MANGIFERA INDICA)籽脂
|
皮肤调理 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
METHYLISOTHIAZOLINONE
甲基异噻唑啉酮
|
防腐剂,不透明剂 |
|
一般防腐剂、MIT/CMIT防腐剂 |
7
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
