component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
HYDROXYETHYL UREA
羟乙基脲
|
皮肤调理,头发调理,保湿 |
|
|
1
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
METHYL GLUCETH-20
甲基葡糖醇聚醚-20
|
保湿 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级(低) |
6
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/C10-30 烷醇丙烯酸酯交联聚合物
|
增稠剂 |
|
|
1
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
SODIUM POLYACRYLATE
聚丙烯酸钠
|
发用定型,增稠剂 |
|
|
1-2
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
ALPHA-ARBUTIN
α-熊果苷
|
舒缓,抗氧化 |
|
|
1
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒缓,保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
POLYSORBATE 60
聚山梨醇酯-60
|
乳化剂 |
|
|
1-3
|
LACTOBACILLUS/SOYMILK FERMENT FILTRATE
乳酸杆菌/豆浆发酵产物滤液
|
修护 |
|
|
1
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
SODIUM ACETYLATED HYALURONATE
乙酰化透明质酸钠
|
修护,保湿 |
|
|
1
|
AVENA SATIVA (OAT) EXTRACT
燕麦(AVENA SATIVA)提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
|
HYDROLYZED RICE BRAN EXTRACT
水解米糠提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1-3
|
SODIUM HYALURONATE CROSSPOLYMER
透明质酸钠交联聚合物
|
保湿 |
|
|
1
|
SODIUM PHOSPHATE
磷酸二氢钠
|
pH调节剂 |
|
|
1
|
HYDROLYZED SODIUM HYALURONATE
水解透明质酸钠
|
修护,保湿 |
|
|
1
|
OLIGOPEPTIDE-1
寡肽-1
|
抗衰,抗氧化,保湿 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
JANIA RUBENS EXTRACT
叉珊藻(JANIA RUBENS)提取物
|
皮肤调理 |
|
|
1
|
COLLAGEN
胶原
|
修护,抗衰,抗氧化,头发调理,保湿 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.