| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
PEG/PPG-14/7 DIMETHYL ETHER
PEG/PPG-14/7 二甲基醚
|
皮肤调理 |
|
含PEG的成分 |
1-3
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
CAMELLIA SINENSIS LEAF
茶(CAMELLIA SINENSIS)叶
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
ROSA DAMASCENA FLOWER WATER
突厥蔷薇(ROSA DAMASCENA)花水
|
皮肤保护,皮肤调理 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
LACTOBACILLUS FERMENT
乳酸杆菌发酵产物
|
抗衰,祛痘,皮肤调理,头发调理,保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
OAT BETA GLUCAN
燕麦(AVENA SATIVA)β-葡聚糖
|
抗衰,抗氧化 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
保湿,抗氧化,抗皱,修护,舒缓 |
|
|
1
|
|
KOU-CHA EKISU
红茶(CAMELLIA SINENSIS)提取物
|
抗衰,抗氧化 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
HONEY EXTRACT
蜂蜜提取物
|
皮肤调理,保湿 |
|
|
1
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
|
RICE FERMENT FILTRATE (SAKE)
稻米发酵产物滤液
|
皮肤调理,抗氧化 |
|
|
1
|
|
COLLAGEN
胶原
|
修护,抗衰,皮肤调理,保湿,抗氧化,头发调理 |
|
|
1
|
|
MANNOSE
甘露糖
|
皮肤调理,保湿 |
|
|
1
|
|
LEONTOPODIUM ALPINUM FLOWER/LEAF EXTRACT
高山火绒草(LEONTOPODIUM ALPINUM)花/叶提取物
|
抗衰,舒缓,皮肤调理,抗氧化 |
|
|
|
|
PIPER METHYSTICUM LEAF/ROOT/STEM EXTRACT
卡瓦胡椒(PIPER METHYSTICUM)叶/根/茎提取物
|
皮肤调理,皮肤渗透剂 |
|
|
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
GLUCOSE
葡萄糖
|
皮肤调理,保湿 |
|
|
1
|
|
ACETIC ACID
乙酸
|
pH调节剂 |
|
|
1
|
|
LACTIC ACID
乳酸
|
祛痘,去角质,保湿,pH调节剂 |
|
|
1-4
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
FULLERENES
富勒烯
|
紧致,抗衰,皮肤调理,抗氧化 |
|
|
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
