| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
NONAPEPTIDE-1
九肽-1
|
去黑眼圈,皮肤调理,头发调理 |
|
|
1
|
|
TOTAROL
桃柁酚
|
皮肤调理,抗氧化,口腔护理,气味抑制剂 |
|
|
1
|
|
MANNAN
甘露聚糖
|
皮肤调理,保湿,成膜剂 |
|
|
1
|
|
OPUNTIA FICUS-INDICA STEM EXTRACT
仙桃仙人掌(OPUNTIA FICUS-INDICA)茎提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
CETEARETH-20
鲸蜡硬脂醇聚醚-20
|
清洁剂,表面活性剂,乳化剂 |
|
致痘风险等级（低） |
1-3
|
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
1-3
|
|
SODIUM LACTATE
乳酸钠
|
去角质,保湿,pH调节剂 |
|
|
1-3
|
|
POLYGLYCERYL-10 STEARATE
聚甘油-10 硬脂酸酯
|
皮肤调理,乳化剂 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
CHRYSANTHELLUM INDICUM EXTRACT
金黄洋甘菊(CHRYSANTHELLUM INDICUM)提取物
|
舒缓,抗氧化 |
|
|
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
抗皱,修护,舒缓,抗氧化,保湿 |
|
|
1
|
|
PHYLLACANTHA FIBROSA EXTRACT
褐藻(PHYLLACANTHA FIBROSA)提取物
|
皮肤调理,保湿,润肤剂 |
|
|
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
HONEY EXTRACT
蜂蜜提取物
|
皮肤调理,保湿 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
COPPER TRIPEPTIDE-1
三肽-1 铜
|
紧致,修护,抗衰,抗氧化 |
|
|
1
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
|
PALMITOYL TRIPEPTIDE-1
棕榈酰三肽-1
|
保湿,修护,紧致,抗衰,抗氧化 |
|
|
1
|
|
PALMITOYL TETRAPEPTIDE-7
棕榈酰四肽-7
|
抗衰,皮肤调理 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
