| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PERSEA GRATISSIMA (AVOCADO) FRUIT OIL
鳄梨(PERSEA GRATISSIMA)果油
|
|
|
|
|
|
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)油
|
舒缓,保湿,润肤剂 |
|
致痘风险等级（高） |
1
|
|
SQUALANE
角鲨烷
|
保湿,润肤剂 |
|
|
1
|
|
METHYL GLUCOSE SESQUISTEARATE
甲基葡糖倍半硬脂酸酯
|
皮肤调理,润肤剂,乳化剂 |
|
|
1
|
|
PEG-20 METHYL GLUCOSE SESQUISTEARATE
PEG-20 甲基葡糖倍半硬脂酸酯
|
乳化剂 |
|
含PEG的成分 |
3
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
LECITHIN
卵磷脂
|
抗衰,抗氧化,保湿,润肤剂,乳化剂 |
|
|
2-4
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
ECTOIN
四氢甲基嘧啶羧酸
|
紧致,修护,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
HYDROXYETHYL CHITOSAN
羟乙基脱乙酰壳多糖
|
增稠剂,成膜剂,黏度控制 |
|
|
|
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
抗氧化,保湿 |
|
|
1
|
|
LEONTOPODIUM ALPINUM EXTRACT
高山火绒草(LEONTOPODIUM ALPINUM)提取物
|
抗衰,舒缓,皮肤调理,抗氧化 |
|
|
1
|
|
LUFFA CYLINDRICA EXTRACT
丝瓜(LUFFA CYLINDRICA)提取物
|
皮肤调理 |
|
|
|
|
CHRYSANTHEMUM INDICUM FLOWER EXTRACT
野菊(CHRYSANTHEMUM INDICUM)花提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
PANAX GINSENG EXTRACT
人参(PANAX GINSENG)提取物
|
抗氧化 |
|
|
1
|
|
SALVIA MILTIORRHIZA EXTRACT
丹参(SALVIA MILTIORRHIZA)提取物
|
抗衰,皮肤调理,抗氧化,头发调理 |
|
|
2
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜(RAPHANUS SATIVUS)根发酵产物滤液
|
皮肤调理,控油 |
|
|
1
|
|
OAT BETA GLUCAN
燕麦(AVENA SATIVA)β-葡聚糖
|
抗衰,抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级（低） |
1-2
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
