| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
SORBITOL
山梨(糖)醇
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
MALTITOL
麦芽糖醇
|
皮肤调理,保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
MANNITOL
甘露糖醇
|
皮肤调理,保湿,粘合剂 |
|
|
1
|
|
SACCHAROMYCES/RICE FERMENT FILTRATE
酵母菌/大米发酵产物滤液
|
抗氧化 |
|
|
1
|
|
HYDROLYZED SCLEROTIUM GUM
水解小核菌(SCLEROTIUM ROLFSSII)胶
|
增稠剂,成膜剂 |
|
|
|
|
YEAST EXTRACT@!@FAEX
酵母提取物
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜(RAPHANUS SATIVUS)根发酵产物滤液
|
皮肤调理,控油 |
|
|
1
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
PROTEASE
蛋白酶
|
皮肤调理 |
|
|
1-2
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
|
OLIGOPEPTIDE-1
寡肽-1
|
抗衰,抗氧化,保湿 |
|
|
1
|
|
OLIGOPEPTIDE-2
寡肽-2
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
OLIGOPEPTIDE-3
寡肽-3
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
OLIGOPEPTIDE-5
寡肽-5
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
RICE FERMENT FILTRATE (SAKE)
稻米发酵产物滤液
|
皮肤调理,抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
SODIUM ACRYLATES COPOLYMER
丙烯酸(酯)类共聚物钠
|
成膜剂,粘合剂,黏度控制,不透明剂 |
|
|
1-2
|
|
ALGIN
藻酸钠
|
增稠剂,粘合剂,黏度控制 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
BACILLUS FERMENT
芽孢杆菌发酵产物
|
紧致,皮肤调理 |
|
|
1
|
|
POLYSORBATE 60
聚山梨醇酯-60
|
乳化剂 |
|
|
1-3
|
|
LACTOBACILLUS FERMENT LYSATE
乳酸杆菌发酵溶胞产物
|
皮肤调理,抗氧化 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
SODIUM HYDROXIDE
氢氧化钠
|
清洁剂,表面活性剂,pH调节剂 |
|
|
1-4
|
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
|
SODIUM PHOSPHATE
磷酸二氢钠
|
pH调节剂 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
