| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
CYCLOPENTASILOXANE
环五聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油 |
3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
ISOPROPYL MYRISTATE
肉豆蔻酸异丙酯
|
头发调理,润肤剂,乳化剂 |
|
致痘风险等级（中） |
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER
丙烯酰二甲基牛磺酸铵/VP 共聚物
|
增稠剂,黏度控制 |
|
|
1
|
|
CI 77891
CI 77891
|
着色剂 |
|
色素 |
1-3
|
|
PHRAGMITES COMMUNIS EXTRACT
芦苇(PHRAGMITES COMMUNIS)提取物
|
皮肤调理 |
|
|
1
|
|
GLYCYRRHIZA URALENSIS (LICORICE) ROOT EXTRACT
甘草(GLYCYRRHIZA URALENSIS)根提取物
|
舒缓,抗氧化 |
|
|
4
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
PEG-20 METHYL GLUCOSE SESQUISTEARATE
PEG-20 甲基葡糖倍半硬脂酸酯
|
乳化剂 |
|
含PEG的成分 |
3
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
ANGELICA POLYMORPHA SINENSIS ROOT EXTRACT
当归(ANGELICA POLYMORPHA SINENSIS)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
|
|
LYCIUM CHINENSE ROOT EXTRACT
枸杞(LYCIUM CHINENSE)根提取物
|
皮肤调理,抗氧化,抗衰,保湿 |
|
|
1
|
|
CORNUS OFFICINALIS FRUIT EXTRACT
山茱萸(CORNUS OFFICINALIS)果提取物
|
健美,皮肤调理,抗氧化,抗衰 |
|
|
1
|
|
SALVIA MILTIORRHIZA ROOT EXTRACT
丹参(SALVIA MILTIORRHIZA)根提取物
|
抗衰,皮肤调理,抗氧化,健美 |
|
|
|
|
OPUNTIA FICUS-INDICA STEM EXTRACT
仙桃仙人掌(OPUNTIA FICUS-INDICA)茎提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
HYDROLYZED OAT PROTEIN
水解燕麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
|
TAPIOCA STARCH
木薯淀粉
|
增稠剂,黏度控制 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
