component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
ETHYLHEXYL PALMITATE
棕榈酸乙基己酯
|
皮肤调理,润肤剂,溶剂,乳化剂 |
|
致痘风险等级(高) |
1
|
MINERAL OIL
矿油
|
皮肤调理,润肤剂,赋脂剂 |
|
、矿物油 |
1-3
|
CI 77891
CI 77891
|
着色剂 |
|
色素 |
1-3
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
POLYSORBATE 60
聚山梨醇酯-60
|
乳化剂 |
|
|
1-3
|
SORBITAN STEARATE
山梨坦硬脂酸酯
|
乳化剂 |
|
|
1
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级(低) |
6
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
HOUTTUYNIA CORDATA EXTRACT
鱼腥草(HOUTTUYNIA CORDATA)提取物
|
舒缓,抗氧化 |
|
|
1
|
CHRYSANTHELLUM INDICUM EXTRACT
金黄洋甘菊(CHRYSANTHELLUM INDICUM)提取物
|
舒缓,抗氧化 |
|
|
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
OPUNTIA STREPTACANTHA STEM EXTRACT
扭刺仙人掌(OPUNTIA STREPTACANTHA)茎提取物
|
抗氧化,保湿 |
|
|
1
|
PAEONIA SUFFRUTICOSA ROOT BARK EXTRACT
牡丹(PAEONIA SUFFRUTICOSA)根皮提取物
|
收敛,抗氧化 |
|
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
ALUMINA
氧化铝
|
填充剂,抗结块剂 |
|
|
3-7
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
TRIETHOXYCAPRYLYLSILANE
三乙氧基辛基硅烷
|
粘合剂 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
抗氧化,舒缓 |
|
|
5
|
ZIZIPHUS JUJUBA FRUIT EXTRACT
枣(ZIZIPHUS JUJUBA)果提取物
|
皮肤调理 |
|
|
1
|
ARTEMISIA CAPILLARIS FLOWER EXTRACT
茵陈蒿(ARTEMISIA CAPILLARIS)花提取物
|
皮肤调理 |
|
|
1
|
MORUS ALBA ROOT EXTRACT
桑(MORUS ALBA)根提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.