| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
SODIUM LAURETH SULFATE
月桂醇聚醚硫酸酯钠
|
增泡剂,清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
SLS／SLES表面活性剂 |
1-3
|
|
COCAMIDOPROPYL BETAINE
椰油酰胺丙基甜菜碱
|
清洁剂,表面活性剂,乳化剂 |
|
|
1-5
|
|
COCAMIDE METHYL MEA
椰油酰胺甲基 MEA
|
增泡剂,清洁剂,表面活性剂,黏度控制 |
|
|
1-3
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
SODIUM LAUROYL SARCOSINATE
月桂酰肌氨酸钠
|
清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
|
1-3
|
|
HYDROLYZED CORN STARCH
水解玉米淀粉
|
皮肤调理,保湿,粘合剂,黏度控制 |
|
|
1
|
|
DECYL GLUCOSIDE
癸基葡糖苷
|
清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
|
2
|
|
POLYQUATERNIUM-10
聚季铵盐-10
|
头发调理,成膜剂,抗静电 |
|
|
1
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
PPG-3 CAPRYLYL ETHER
PPG-3 辛基醚
|
溶剂 |
|
|
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
SACCHAROMYCES/ZINC FERMENT
酵母菌/锌发酵产物
|
皮肤调理,抗氧化 |
|
|
1-3
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
NIACINAMIDE
烟酰胺
|
抗氧化,保湿,紧致,抗糖化 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
修护,舒缓,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
POLYQUATERNIUM-7
聚季铵盐-7
|
成膜剂,抗静电 |
|
|
1-5
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
PIROCTONE OLAMINE
吡罗克酮乙醇胺盐
|
控油,去屑,头发调理,防腐剂,不透明剂 |
|
一般防腐剂 |
1-2
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
LACTOCOCCUS FERMENT LYSATE
乳酸菌发酵溶胞产物
|
皮肤调理,抗氧化,润肤剂 |
|
|
1
|
|
HYALURONIC ACID
透明质酸
|
抗衰,修护,保湿 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
FORSYTHIA SUSPENSA FRUIT EXTRACT
连翘(FORSYTHIA SUSPENSA)果提取物
|
抗氧化 |
|
|
1
|
|
PUERARIA LOBATA ROOT EXTRACT
野葛(PUERARIA LOBATA)根提取物
|
美乳,皮肤调理,保湿 |
|
|
1
|
|
ANEMARRHENA ASPHODELOIDES ROOT EXTRACT
知母(ANEMARRHENA ASPHODELOIDES)根提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
