component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
TRIETHYLHEXANOIN
甘油三(乙基己酸)酯
|
头发调理,抗静电,柔润剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
COCO-CAPRYLATE/CAPRATE
椰油醇-辛酸酯/癸酸酯
|
皮肤调理,柔润剂 |
|
|
1
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级(低) |
|
NIACINAMIDE
烟酰胺
|
保湿,抗糖化,抗氧化 |
|
|
1
|
ALUMINUM STARCH OCTENYLSUCCINATE
淀粉辛烯基琥珀酸铝
|
吸附剂,增稠剂,抗结块剂,黏度控制 |
|
|
1-2
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,柔润剂 |
|
硅油、 |
1-3
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER
丙烯酰二甲基牛磺酸铵/VP 共聚物
|
增稠剂,黏度控制 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
COCOS NUCIFERA (COCONUT) OIL
椰子(COCOS NUCIFERA)油
|
皮肤调理,头发调理,柔润剂 |
|
致痘风险等级(高) |
1
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,柔润剂 |
|
|
1
|
XYLITYLGLUCOSIDE
木糖醇基葡糖苷
|
皮肤调理,保湿 |
|
|
1
|
SODIUM STEAROYL LACTYLATE
硬脂酰乳酰乳酸钠
|
表面活性剂,乳化剂,清洁剂 |
|
|
1
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
ARGININE
精氨酸
|
皮肤调理,头发调理,保湿,抗静电,pH调节剂 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
ANHYDROXYLITOL
脱水木糖醇
|
皮肤调理,保湿 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
PANTHENOL@!@UBIQUINOL
泛醇
|
保湿 |
|
|
1
|
PHYTOSTERYL OLEATE
植物甾醇油酸酯
|
皮肤调理,头发调理,柔润剂 |
|
|
1
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化 |
|
|
2-3
|
TREHALOSE
海藻糖
|
保湿 |
|
|
1
|
LIMNANTHES ALBA (MEADOWFOAM) SEED OIL
白池花(LIMNANTHES ALBA)籽油
|
皮肤调理,保湿,柔润剂 |
|
|
1
|
ALLANTOIN
尿囊素
|
保湿 |
|
|
1
|
HYDROGENATED LECITHIN
氢化卵磷脂
|
抗衰,皮肤调理,抗氧化,保湿,乳化剂 |
|
|
1-2
|
SUCROSE
蔗糖
|
皮肤调理,保湿 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
XYLITOL
木糖醇
|
皮肤调理,保湿 |
|
|
1
|
CITRUS LIMON (LEMON) PEEL OIL
柠檬(CITRUS LIMON)果皮油
|
皮肤调理,气味抑制剂 |
|
|
4-6
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
保湿 |
|
|
2
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
ETHYL MENTHANE CARBOXAMIDE
薄荷烷甲酰乙胺
|
清凉剂 |
|
|
1
|
UBIQUINONE
泛醌
|
修护,抗衰,皮肤调理,抗氧化 |
|
|
1
|
MENTHA PIPERITA (PEPPERMINT) OIL
辣薄荷(MENTHA PIPERITA)油
|
舒敏,气味抑制剂,清凉剂 |
|
|
4
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.