component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
PEG-32
聚乙二醇-32
|
保湿 |
|
含PEG的成分 |
1-3
|
PEG-6
聚乙二醇-6
|
保湿 |
|
含PEG的成分 |
1-3
|
METHYL GLUCETH-10
甲基葡糖醇聚醚-10
|
保湿,乳化剂 |
|
|
1
|
PEG/PPG-14/7 DIMETHYL ETHER
PEG/PPG-14/7 二甲基醚
|
皮肤调理 |
|
含PEG的成分 |
1-3
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
POTASSIUM METHOXYSALICYLATE
甲氧基水杨酸钾
|
去黑眼圈,皮肤调理 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
HYDROGENATED POLYDECENE
氢化聚癸烯
|
皮肤调理,头发调理,润肤剂,溶剂 |
|
|
2
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
PEG-30 PHYTOSTEROL
PEG-30 植物甾醇
|
乳化剂 |
|
含PEG的成分 |
3
|
POTASSIUM HYDROXIDE
氢氧化钾
|
清洁剂,表面活性剂,pH调节剂 |
|
|
2-5
|
ISOSTEARYL ALCOHOL
异硬脂醇
|
皮肤调理,增稠剂,润肤剂,黏度控制 |
|
致痘风险等级(中) |
1
|
ISOSTEARIC ACID
异硬脂酸
|
清洁剂,粘合剂,表面活性剂,乳化剂 |
|
致痘风险等级(中) |
1
|
OLEA EUROPAEA (OLIVE) LEAF EXTRACT
油橄榄(OLEA EUROPAEA)叶提取物
|
舒缓,抗衰,抗氧化,祛痘 |
|
|
1
|
PEG/PPG-17/4 DIMETHYL ETHER
PEG/PPG-17/4 二甲基醚
|
皮肤调理 |
|
含PEG的成分 |
1-3
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
SORBITAN SESQUIISOSTEARATE
山梨坦倍半异硬脂酸酯
|
乳化剂 |
|
|
1
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
ZIZIPHUS JUJUBA FRUIT EXTRACT
枣(ZIZIPHUS JUJUBA)果提取物
|
皮肤调理 |
|
|
1
|
ROSA CANINA FRUIT EXTRACT
狗牙蔷薇(ROSA CANINA)果提取物
|
抗衰,皮肤调理,收敛,抗氧化,保湿 |
|
|
3
|
PRUNUS ARMENIACA (APRICOT) JUICE
杏(PRUNUS ARMENIACA)汁
|
皮肤调理,保湿,润肤剂 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
SODIUM METABISULFITE
焦亚硫酸钠
|
抗氧化,还原剂,防腐剂,不透明剂 |
|
一般防腐剂 |
2-4
|
LYSINE HCL
赖氨酸盐酸盐
|
皮肤调理,头发调理,润肤剂 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.