| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
1-3
|
|
BETULA ALBA JUICE
白桦(BETULA ALBA)树汁
|
抗氧化 |
|
|
|
|
CHLORPHENESIN
氯苯甘醚
|
防腐剂,不透明剂 |
|
一般防腐剂 |
4
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
SACCHARIDE ISOMERATE
糖类同分异构体
|
皮肤调理,保湿 |
|
|
1
|
|
MALTODEXTRIN
麦芽糊精
|
吸附剂,成膜剂,粘合剂,乳化稳定剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
TETRASODIUM GLUTAMATE DIACETATE
谷氨酸二乙酸四钠
|
螯合剂 |
|
|
1
|
|
HIBISCUS SABDARIFFA FLOWER EXTRACT
玫瑰茄(HIBISCUS SABDARIFFA)花提取物
|
皮肤调理 |
|
|
1
|
|
SACCHAROMYCES/MAGNESIUM FERMENT
酵母菌/镁发酵产物
|
润肤剂 |
|
|
1
|
|
SACCHAROMYCES/IRON FERMENT
酵母菌/铁发酵产物
|
皮肤调理,润肤剂 |
|
|
2
|
|
SACCHAROMYCES/ZINC FERMENT
酵母菌/锌发酵产物
|
皮肤调理,抗氧化 |
|
|
1-3
|
|
SACCHAROMYCES/COPPER FERMENT
酵母菌/铜发酵产物
|
皮肤调理 |
|
|
1
|
|
SACCHAROMYCES/SILICON FERMENT
酵母菌/硅发酵产物
|
皮肤调理,润肤剂 |
|
|
1
|
|
CALENDULA OFFICINALIS FLOWER EXTRACT
金盏花(CALENDULA OFFICINALIS)花提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜(RAPHANUS SATIVUS)根发酵产物滤液
|
皮肤调理,控油 |
|
|
1
|
|
BIOSACCHARIDE GUM-4
生物糖 胶-4
|
皮肤调理 |
|
|
1
|
|
CAESALPINIA SPINOSA FRUIT EXTRACT
刺云实(CAESALPINIA SPINOSA)果提取物
|
皮肤保护 |
|
|
1
|
|
VACCINIUM MACROCARPON (CRANBERRY) FRUIT EXTRACT
大果越桔(VACCINIUM MACROCARPON)果提取物
|
收敛 |
|
|
1
|
|
ORYZA SATIVA (RICE) EXTRACT
稻(ORYZA SATIVA)提取物
|
皮肤调理,抗氧化,头发调理,填充剂,摩擦剂 |
|
|
1-2
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
SODIUM CITRATE
柠檬酸钠
|
螯合剂,pH调节剂 |
|
|
1
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
|
HELIANTHUS ANNUUS (SUNFLOWER) SPROUT EXTRACT
向日葵(HELIANTHUS ANNUUS)芽提取物
|
皮肤调理 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
