| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
MILK PROTEIN
牛奶蛋白
|
皮肤调理,头发调理 | 1 | ||
|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制 | 1 | ||
|
CELLULOSE
纤维素
|
吸附剂,填充剂,增稠剂,黏度控制,不透明剂 | 1 | ||
|
GLYCERIN
甘油
|
皮肤防护,皮肤调理,头发调理,口腔护理,保湿,变性剂,溶剂,黏度控制 | 1-2 | ||
|
SORBITOL
山梨(糖)醇
|
皮肤调理,保湿 | 1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.