| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
DEXTRIN
糊精
|
填充剂 |
|
|
1
|
|
PEG/PPG-17/6 COPOLYMER
PEG/PPG-17/6 共聚物
|
溶剂 |
|
含PEG的成分 |
3
|
|
HYDROXYETHYL UREA
羟乙基脲
|
皮肤调理,头发调理,保湿 |
|
|
1
|
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
SALICYLIC ACID
水杨酸
|
控油,去屑 |
|
一般防腐剂、孕妇慎用成分 |
1-3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
ELLAGIC ACID
鞣花酸
|
皮肤调理,抗氧化 |
|
|
1
|
|
RYOKU-CHA EKISU@!@CAMELLIA SINENSIS EXTRACT
茶(CAMELLIA SINENSIS)提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1-2
|
|
HYDROLYZED SOYBEAN EXTRACT
水解大豆(GLYCINE MAX)提取物
|
皮肤调理,抗氧化,抗衰,柔润剂 |
|
|
|
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒敏,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
LACTOBACILLUS FERMENT
乳酸杆菌发酵产物
|
抗衰,祛痘,皮肤调理,保湿,头发调理 |
|
|
1
|
|
SILK AMINO ACIDS
蚕丝氨基酸类
|
皮肤调理,保湿,头发调理 |
|
|
1
|
|
ALCALIGENES POLYSACCHARIDES
产碱杆菌多糖类
|
抗衰,皮肤调理,保湿,增稠剂,柔润剂,黏度控制,乳化稳定剂 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
|
MALTODEXTRIN
麦芽糊精
|
吸附剂,成膜剂,粘合剂,乳化稳定剂 |
|
|
1
|
|
GLUTATHIONE
谷胱甘肽
|
抗衰,皮肤调理,抗氧化,还原剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
CALCIUM PANTOTHENATE
泛酸钙
|
指甲护理,皮肤调理,头发调理 |
|
|
1
|
|
UREA
尿素
|
皮肤调理,保湿,抗静电,皮肤渗透剂 |
|
|
1-3
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
MAGNESIUM LACTATE
乳酸镁
|
皮肤调理,去角质,pH调节剂 |
|
|
1
|
|
PAPAIN
木瓜蛋白酶
|
皮肤调理,头发调理,去角质,抗静电 |
|
|
1-2
|
|
SESAME AMINO ACIDS
芝麻氨基酸类
|
抗氧化,保湿 |
|
|
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
POTASSIUM LACTATE
乳酸钾
|
皮肤调理,保湿,pH调节剂 |
|
|
4
|
|
STEPHANIA TETRANDRA EXTRACT
粉防己(STEPHANIA TETRANDRA)提取物
|
舒敏,收敛 |
|
|
|
|
MAGNESIUM CHLORIDE
氯化镁
|
黏度控制 |
|
|
1
|
|
GENTIANA SCABRA EXTRACT
龙胆(GENTIANA SCABRA)提取物
|
皮肤调理,保湿 |
|
|
|
|
SODIUM CITRATE
柠檬酸钠
|
螯合剂,pH调节剂 |
|
|
1
|
|
CI 15985@!@KI5
CI 15985
|
着色剂 |
|
色素 |
3-7
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
