component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
HYDROLYZED SCLEROTIUM GUM
水解小核菌(SCLEROTIUM ROLFSSII)胶
|
增稠剂,成膜剂 |
|
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
GLYCOSPHINGOLIPIDS
糖鞘脂类
|
皮肤调理,润肤剂 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
HYDROLYZED SODIUM HYALURONATE
水解透明质酸钠
|
保湿 |
|
|
1
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
CYNANCHUM ATRATUM EXTRACT
白薇(CYNANCHUM ATRATUM)提取物
|
祛痘,皮肤调理 |
|
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒缓,保湿 |
|
|
1
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜(RAPHANUS SATIVUS)根发酵产物滤液
|
皮肤调理,控油 |
|
|
1
|
CHRYSANTHEMUM PARTHENIUM (FEVERFEW) EXTRACT
小白菊(CHRYSANTHEMUM PARTHENIUM)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
RYOKU-CHA EKISU@!@CAMELLIA SINENSIS EXTRACT
茶(CAMELLIA SINENSIS)提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1-2
|
HYDROXYPHENYL PROPAMIDOBENZOIC ACID
羟苯基丙酰胺苯甲酸
|
皮肤调理 |
|
|
1
|
HYDROGENATED LECITHIN
氢化卵磷脂
|
抗衰,皮肤调理,抗氧化,保湿,乳化剂 |
|
|
1-2
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
PHYTOSTERYL/OCTYLDODECYL LAUROYL GLUTAMATE
植物甾醇/辛基十二醇月桂酰谷氨酸酯
|
皮肤调理,润肤剂 |
|
|
1
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
STEPHANIA TETRANDRA EXTRACT
粉防己(STEPHANIA TETRANDRA)提取物
|
舒缓,收敛 |
|
|
|
LECITHIN
卵磷脂
|
抗衰,抗氧化,保湿,润肤剂,乳化剂 |
|
|
2-4
|
SODIUM CITRATE
柠檬酸钠
|
螯合剂,pH调节剂 |
|
|
1
|
ASCORBYL PALMITATE
抗坏血酸棕榈酸酯
|
抗衰,皮肤调理,抗氧化 |
|
致痘风险等级(低) |
2
|
FIBRONECTIN
纤连蛋白
|
抗衰,皮肤调理 |
|
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
OLIGOPEPTIDE-1
寡肽-1
|
抗衰,抗氧化,保湿 |
|
|
1
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
SODIUM PHOSPHATE
磷酸二氢钠
|
pH调节剂 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.