| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
SACCHAROMYCES FERMENT LYSATE FILTRATE
酵母菌发酵溶胞产物滤液
|
抗衰,皮肤调理,保湿 |
|
|
1
|
|
SACCHAROMYCES FERMENT FILTRATE
酵母菌发酵产物滤液
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
DMDM HYDANTOIN
DMDM 乙内酰脲
|
防腐剂,不透明剂 |
|
一般防腐剂、甲醛释放体防腐剂 |
6
|
|
ROSA RUGOSA FLOWER WATER
玫瑰(ROSA RUGOSA)花水
|
抗衰,抗氧化 |
|
|
|
|
LACTOCOCCUS/MILK FERMENT LYSATE
乳酸菌/牛奶发酵溶胞产物
|
|
|
|
|
|
ANTHEMIS NOBILIS FLOWER WATER
白花春黄菊(ANTHEMIS NOBILIS)花水
|
皮肤调理,抗氧化 |
|
|
1-2
|
|
HIPPOPHAE RHAMNOIDES FRUIT EXTRACT
沙棘(HIPPOPHAE RHAMNOIDES)果提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
BETULA PLATYPHYLLA JAPONICA JUICE
亚洲白桦(BETULA PLATYPHYLLA)树汁
|
皮肤调理,抗氧化 |
|
|
1
|
|
VITIS VINIFERA (GRAPE) FRUIT EXTRACT
葡萄(VITIS VINIFERA)果提取物
|
抗衰,皮肤调理,收敛,抗氧化 |
|
|
1
|
|
MENTHA PIPERITA (PEPPERMINT) LEAF WATER
辣薄荷(MENTHA PIPERITA)叶水
|
皮肤调理,气味抑制剂,清凉剂 |
|
|
4
|
|
ROSA DAMASCENA FLOWER WATER
突厥蔷薇(ROSA DAMASCENA)花水
|
皮肤防护,皮肤调理 |
|
|
1
|
|
SACCHAROMYCES/RICE FERMENT FILTRATE
酵母菌/大米发酵产物滤液
|
抗氧化 |
|
|
1
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
CAULERPA LENTILLIFERA EXTRACT
长茎葡萄蕨藻(CAULERPA LENTILLIFERA)提取物
|
增稠剂,成膜剂 |
|
|
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
5
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
PHALAENOPSIS AMABILIS EXTRACT
蝴蝶兰(PHALAENOPSIS AMABILIS)提取物
|
皮肤调理,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
3
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
HYDROXYPROPYL TETRAHYDROPYRANTRIOL
羟丙基四氢吡喃三醇
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
PEARL EXTRACT
珍珠提取物
|
皮肤调理,抗氧化 |
|
|
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
