| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
UREA
尿素
|
去角质,保湿,抗静电,皮肤渗透剂 |
|
|
1-3
|
|
NIACINAMIDE
烟酰胺
|
抗氧化,保湿,紧致,抗糖化 |
|
|
1
|
|
CYCLOPENTASILOXANE
环五聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油 |
3
|
|
HYDROGENATED POLYISOBUTENE
氢化聚异丁烯
|
皮肤调理,增稠剂,成膜剂,润肤剂,黏度控制 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
SODIUM PCA
PCA 钠
|
保湿,抗静电 |
|
|
1
|
|
CYCLOHEXASILOXANE
环己硅氧烷
|
头发调理,成膜剂,润肤剂 |
|
|
2
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
|
ISONONYL ISONONANOATE
异壬酸异壬酯
|
皮肤调理,抗静电,润肤剂 |
|
|
1
|
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
LACTIC ACID
乳酸
|
祛痘,去角质,保湿,pH调节剂 |
|
|
1-4
|
|
SODIUM CITRATE
柠檬酸钠
|
螯合剂,pH调节剂 |
|
|
1
|
|
PAPAIN
木瓜蛋白酶
|
去角质 |
|
|
1-2
|
|
VITIS VINIFERA (GRAPE) SEED OIL
葡萄(VITIS VINIFERA)籽油
|
抗衰,收敛,抗氧化,润肤剂 |
|
致痘风险等级（中） |
1
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
SACCHAROMYCES FERMENT
酵母菌发酵产物
|
皮肤调理,保湿,抗氧化 |
|
|
1
|
|
OLEA EUROPAEA (OLIVE) FRUIT OIL
油橄榄(OLEA EUROPAEA)果油
|
皮肤调理,润肤剂 |
|
|
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCINE
甘氨酸
|
抗衰,皮肤调理,头发调理,保湿,抗静电 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
SODIUM ACETYLATED HYALURONATE
乙酰化透明质酸钠
|
修护,保湿 |
|
|
1
|
|
HYDROLYZED SODIUM HYALURONATE
水解透明质酸钠
|
修护,保湿 |
|
|
1
|
|
HYDROLYZED HYALURONIC ACID
水解透明质酸
|
修护,抗衰,保湿 |
|
|
1
|
|
HYALURONIC ACID
透明质酸
|
抗衰,修护,保湿 |
|
|
1
|
|
SODIUM HYALURONATE CROSSPOLYMER
透明质酸钠交联聚合物
|
保湿 |
|
|
1
|
|
AVENA SATIVA (OAT) KERNEL EXTRACT
燕麦(AVENA SATIVA)仁提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级（低） |
1-2
|
|
COLLOIDAL SILVER
胶态银
|
肤感调节剂 |
|
|
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
