component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
CETEARYL ETHYLHEXANOATE
鲸蜡硬脂醇乙基己酸酯
|
头发调理,润肤剂 |
|
|
1
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
POLYGLYCERIN-6
聚甘油-6
|
润肤剂 |
|
|
1
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,舒缓,皮肤调理,保湿,润肤剂 |
|
|
1
|
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL UNSAPONIFIABLES
向日葵(HELIANTHUS ANNUUS)籽油不皂化物
|
皮肤调理,润肤剂 |
|
|
1
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
FRUCTOOLIGOSACCHARIDES
低聚果糖
|
皮肤调理,保湿 |
|
|
1
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
抗氧化,舒缓,修护,保湿 |
|
|
1
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
DIISOSTEARYL MALATE
二异硬脂醇苹果酸酯
|
皮肤调理,分散剂,润肤剂,清洁剂,表面活性剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
HYDROGENATED LECITHIN
氢化卵磷脂
|
抗衰,皮肤调理,抗氧化,保湿,乳化剂 |
|
|
1-2
|
SODIUM POLYACRYLATE
聚丙烯酸钠
|
发用定型,增稠剂 |
|
|
1-2
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
POLYGLYCERYL-10 MYRISTATE
聚甘油-10 肉豆蔻酸酯
|
皮肤调理,润肤剂,乳化剂 |
|
|
1
|
INULIN LAURYL CARBAMATE
菊粉月桂基氨基甲酸酯
|
清洁剂,表面活性剂,乳化稳定剂 |
|
|
1
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
STEARYL GLYCYRRHETINATE
硬脂醇甘草亭酸酯
|
舒缓,皮肤调理 |
|
|
1
|
SPARASSIS CRISPA EXTRACT
绣球菌(SPARASSIS CRISPA)提取物
|
皮肤调理,保湿,头发调理,乳化稳定剂 |
|
|
1
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
CITRUS RETICULATA (TANGERINE) FRUIT EXTRACT
柑橘(CITRUS RETICULATA)果提取物
|
抗衰,皮肤保护,抗氧化 |
|
|
1-3
|
PEARL EXTRACT
珍珠提取物
|
皮肤调理,抗氧化 |
|
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
抗皱,修护,舒缓,抗氧化,保湿 |
|
|
1
|
YEAST AMINO ACIDS
酵母氨基酸类
|
皮肤调理,保湿 |
|
|
1
|
FRUCTOSE
果糖
|
保湿 |
|
|
1
|
NISIN
乳链菌肽
|
防腐剂 |
|
|
|
GLUCOSE
葡萄糖
|
皮肤调理,保湿 |
|
|
1
|
LACTOCOCCUS FERMENT
乳酸菌发酵产物
|
皮肤调理 |
|
|
1
|
SUCROSE
蔗糖
|
皮肤调理,保湿 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
CYCLODEXTRIN
环糊精
|
吸附剂 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
AMINOMETHYL PROPANOL
氨甲基丙醇
|
pH调节剂 |
|
|
1-4
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.