| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
POLYGLYCERIN-10
聚甘油-10
|
皮肤调理,保湿 |
|
|
1
|
|
LACTOBACILLUS/BEAN SEED EXTRACT/SODIUM GLUTAMATE FERMENT FILTRATE
乳酸杆菌/绿豆(PHASEOLUS RADIATUS)籽提取物/谷氨酸钠发酵产物滤液
|
皮肤调理,头发调理 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
SACCHAROMYCES POLYPEPTIDES
酵母菌多肽类
|
抗衰,皮肤调理 |
|
|
|
|
SPATHOLOBUS SUBERECTUS EXTRACT
鸡血藤(SPATHOLOBUS SUBERECTUS)提取物
|
皮肤保护,皮肤调理,保湿,头发调理 |
|
|
|
|
GLYCYRRHIZA URALENSIS (LICORICE) EXTRACT
甘草(GLYCYRRHIZA URALENSIS)提取物
|
舒缓,抗衰 |
|
|
4
|
|
GYNOSTEMMA PENTAPHYLLUM EXTRACT
绞股蓝(GYNOSTEMMA PENTAPHYLLUM)提取物
|
健美,皮肤调理,收敛 |
|
|
1
|
|
SPARGANIUM STOLONIFERUM EXTRACT
三棱(SPARGANIUM STOLONIFERUM)提取物
|
|
|
|
|
|
SACCHAROMYCES CEREVISIAE EXTRACT
啤酒酵母菌(SACCHAROMYCES CEREVISIAE)提取物
|
皮肤调理 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
ANGELICA SINENSIS EXTRACT
当归(ANGELICA SINENSIS)提取物
|
|
|
|
1
|
|
CODONOPSIS PILOSULA EXTRACT
党参(CODONOPSIS PILOSULA)提取物
|
皮肤调理 |
|
|
|
|
DICTAMNUS DASYCARPUS ROOT BARK EXTRACT
白鲜(DICTAMNUS DASYCARPUS)根皮提取物
|
皮肤调理 |
|
|
|
|
PAEONIA SUFFRUTICOSA ROOT BARK EXTRACT
牡丹(PAEONIA SUFFRUTICOSA)根皮提取物
|
收敛,抗氧化 |
|
|
|
|
POLYSORBATE 80
聚山梨醇酯-80
|
乳化剂 |
|
|
1-3
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
OAT BETA GLUCAN
燕麦(AVENA SATIVA)β-葡聚糖
|
抗衰,抗氧化 |
|
|
1
|
|
REHMANNIA GLUTINOSA EXTRACT
地黄(REHMANNIA GLUTINOSA)提取物
|
|
|
|
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
NONAPEPTIDE-1
九肽-1
|
去黑眼圈,皮肤调理,头发调理 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
