| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
SQUALANE
角鲨烷
|
皮肤调理,柔润剂 |
|
|
1
|
|
CAMELLIA SINENSIS SEED OIL
茶(CAMELLIA SINENSIS)籽油
|
皮肤调理,保湿,柔润剂 |
|
|
1
|
|
LIMNANTHES ALBA (MEADOWFOAM) SEED OIL
白池花(LIMNANTHES ALBA)籽油
|
皮肤调理,保湿,柔润剂 |
|
|
1
|
|
ISONONYL ISONONANOATE
异壬酸异壬酯
|
皮肤调理,抗静电,柔润剂 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,皮肤调理,保湿,柔润剂 |
|
|
1
|
|
PHYTOSTEROLS
植物甾醇类
|
皮肤调理,柔润剂 |
|
|
1
|
|
HYDROLYZED OAT PROTEIN
水解燕麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1
|
|
GLYCERYL OLEATE
甘油油酸酯
|
皮肤调理,柔润剂,乳化剂 |
|
|
1
|
|
CETEARYL OLIVATE
鲸蜡硬脂醇橄榄油酸酯
|
乳化稳定剂 |
|
|
1
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级（低） |
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
INULIN
菊粉
|
保湿 |
|
|
1
|
|
ALPHA-GLUCAN OLIGOSACCHARIDE
α-葡聚糖寡糖
|
皮肤调理 |
|
|
1
|
|
SACCHAROMYCES/RICE BRAN FERMENT
酵母菌/米糠发酵产物
|
抗衰,保湿,抗氧化,柔润剂 |
|
|
1
|
|
LACTOBACILLUS/SOYBEAN FERMENT EXTRACT
乳酸杆菌/大豆发酵产物提取物
|
皮肤调理,保湿 |
|
|
1
|
|
SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE
酵母菌/川谷(COIX LACRYMA-JOBI MA-YUEN)籽发酵产物滤液
|
皮肤调理 |
|
|
|
|
MONASCUS/RICE FERMENT
红曲(MONASCUS)/大米发酵产物
|
皮肤防护,皮肤调理,抗氧化 |
|
|
1
|
|
VISCUM ALBUM (MISTLETOE) LEAF EXTRACT
白果槲寄生(VISCUM ALBUM)叶提取物
|
舒敏 |
|
|
1
|
|
IMPERATA CYLINDRICA MAJOR ROOT EXTRACT
白茅(IMPERATA CYLINDRICA MAJOR)根提取物
|
|
|
|
|
|
TRANEXAMIC ACID
凝血酸
|
皮肤调理,保湿,收敛 |
|
|
1
|
|
UBIQUINONE
泛醌
|
修护,抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER
丙烯酰二甲基牛磺酸铵/VP 共聚物
|
增稠剂,黏度控制 |
|
|
1
|
|
TOCOPHEROL
生育酚(维生素E)
|
抗氧化 |
|
致痘风险等级（低） |
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 |
|
|
1
|
|
AGAR
琼脂
|
增稠剂,粘合剂,黏度控制,乳化剂 |
|
|
1
|
|
ROE EXTRACT
鱼卵提取物
|
皮肤调理,头发调理 |
|
|
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
