| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
MINERAL OIL
矿油
|
皮肤调理,润肤剂,赋脂剂 |
|
、矿物油 |
1-3
|
|
PETROLATUM
矿脂
|
皮肤调理,保湿,头发调理,抗静电,润肤剂 |
|
、矿物油 |
1-4
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
舒缓,抗衰,皮肤调理,保湿,润肤剂 |
|
|
1
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级（低） |
|
|
PEG-100 STEARATE
PEG-100 硬脂酸酯
|
乳化剂 |
|
、含PEG的成分 |
1-3
|
|
CETEARYL GLUCOSIDE
鲸蜡硬脂基葡糖苷
|
增溶剂,清洁剂,表面活性剂,乳化剂 |
|
|
2
|
|
OLEA EUROPAEA (OLIVE) FRUIT OIL
油橄榄(OLEA EUROPAEA)果油
|
皮肤调理,润肤剂 |
|
|
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
HYDROGENATED SOYBEAN OIL
氢化野大豆油
|
皮肤调理,保湿,增稠剂,润肤剂,黏度控制 |
|
|
1
|
|
DIMETHICONOL
聚二甲基硅氧烷醇
|
头发调理,润肤剂 |
|
硅油 |
1
|
|
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)油
|
皮肤调理 |
|
致痘风险等级（高） |
1
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
|
SODIUM POLYACRYLATE
聚丙烯酸钠
|
发用定型,增稠剂 |
|
|
1-2
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
HYDROGENATED POLYDECENE
氢化聚癸烯
|
皮肤调理,头发调理,润肤剂,溶剂 |
|
|
2
|
|
LACTOBACILLUS/SOYMILK FERMENT FILTRATE
乳酸杆菌/豆浆发酵产物滤液
|
修护 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
SODIUM STEAROYL GLUTAMATE
硬脂酰谷氨酸钠
|
清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
|
1
|
|
CITRUS TANGERINA (TANGERINE) PEEL OIL
大红桔(CITRUS TANGERINA)果皮油
|
抗衰,皮肤调理,润肤剂,气味抑制剂 |
|
|
|
|
PENTAERYTHRITYL TETRA-DI-t-BUTYL HYDROXYHYDROCINNAMATE
季戊四醇四(双-叔丁基羟基氢化肉桂酸)酯
|
皮肤调理,抗氧化,抗结块剂 |
|
|
2
|
|
PPG-5-LAURETH-5
PPG-5-月桂醇聚醚-5
|
皮肤调理,润肤剂,乳化剂 |
|
|
1-3
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
