component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
POLYGLYCERIN-10
聚甘油-10
|
皮肤调理,保湿 |
|
|
1
|
HYDROXYETHYL UREA
羟乙基脲
|
皮肤调理,头发调理,保湿 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
PEG/PPG-17/6 COPOLYMER
PEG/PPG-17/6 共聚物
|
溶剂 |
|
含PEG的成分 |
3
|
ISONONYL ISONONANOATE
异壬酸异壬酯
|
皮肤调理,抗静电,润肤剂 |
|
|
1
|
METHYLSILANOL CARBOXYMETHYL THEOPHYLLINE ALGINATE
甲基硅烷醇羧甲基茶碱藻酸盐
|
皮肤调理,润肤剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
CYCLOPENTASILOXANE
环五聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油 |
3
|
ERYTHRITOL
赤藓醇
|
皮肤调理,保湿 |
|
|
1
|
CAFFEINE
咖啡因
|
去黑眼圈,抗衰,皮肤调理,抗氧化,头发调理,健美 |
|
|
1
|
CETEARYL GLUCOSIDE
鲸蜡硬脂基葡糖苷
|
增溶剂,清洁剂,表面活性剂,乳化剂 |
|
|
2
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
抗氧化,保湿 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
保湿,皮肤调理,抗氧化 |
|
|
1
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级(低) |
6
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
RHUS SEMIALATA EXTRACT
盐肤木(RHUS SEMIALATA)提取物
|
皮肤调理,头发调理 |
|
|
1
|
COPTIS CHINENSIS ROOT EXTRACT
黄连(COPTIS CHINENSIS)根提取物
|
皮肤调理,抗氧化 |
|
|
1
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
舒缓 |
|
|
5
|
OUBAKU EKISU@!@PHELLODENDRON AMURENSE BARK EXTRACT
黄檗(PHELLODENDRON AMURENSE)树皮提取物
|
皮肤调理,抗氧化 |
|
|
1
|
CINNAMOMUM CAMPHORA (CAMPHOR) ROOT/STEM EXTRACT
樟树(CINNAMOMUM CAMPHORA)根/茎提取物
|
|
|
|
|
ZANTHOXYLUM BUNGEANUM PERICARP EXTRACT
花椒(ZANTHOXYLUM BUNGEANUM)果皮提取物
|
皮肤调理 |
|
|
|
CNIDIUM MONNIERI FRUIT EXTRACT
蛇床(CNIDIUM MONNIERI)果提取物
|
舒缓,皮肤调理,保湿 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
HYALURONIC ACID
透明质酸
|
修护,保湿 |
|
|
1
|
PANTHENOL@!@UBIQUINOL
泛醇
|
皮肤保护,抗氧化,保湿,润肤剂 |
|
|
1
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.