| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
TRANEXAMIC ACID
凝血酸
|
舒缓,保湿 |
|
|
1
|
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PRUNUS LANNESIANA FLOWER EXTRACT
日本晚樱(PRUNUS LANNESIANA)花提取物
|
皮肤调理,抗氧化 |
|
|
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
抗氧化,舒缓 |
|
|
5
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
HYDROLYZED SODIUM HYALURONATE
水解透明质酸钠
|
保湿 |
|
|
1
|
|
ORYZA SATIVA (RICE) BRAN EXTRACT
稻(ORYZA SATIVA)糠提取物
|
皮肤保护,皮肤调理,抗氧化 |
|
|
1-2
|
|
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜(RAPHANUS SATIVUS)根发酵产物滤液
|
皮肤调理,控油 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
ACETYL GLUCOSAMINE
乙酰壳糖胺
|
皮肤调理,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
RHUS SEMIALATA EXTRACT
盐肤木(RHUS SEMIALATA)提取物
|
皮肤调理,头发调理 |
|
|
1
|
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
|
MALUS DOMESTICA FRUIT EXTRACT
苹果(MALUS DOMESTICA)果提取物
|
皮肤调理,抗氧化,抗衰,保湿 |
|
|
1
|
|
CAMELLIA JAPONICA FLOWER EXTRACT
山茶(CAMELLIA JAPONICA)花提取物
|
紧致,抗衰,皮肤调理,抗氧化,润肤剂 |
|
|
1
|
|
MORUS ALBA BARK EXTRACT
桑(MORUS ALBA)树皮提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
BROUSSONETIA PAPYRIFERA BARK EXTRACT
构树(BROUSSONETIA PAPYRIFERA)皮提取物
|
皮肤调理 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
MADECASSOSIDE
羟基积雪草甙
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
TRICHOLOMA MATSUTAKE EXTRACT
松口蘑(TRICHOLOMA MATSUTAKE)提取物
|
皮肤调理 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
