component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
POLYVINYL ALCOHOL
聚乙烯醇
|
增稠剂,成膜剂,黏度控制,乳化剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
POLYURETHANE-35
聚氨酯-35
|
成膜剂,粘合剂 |
|
|
1
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
SACCHAROMYCES FERMENT FILTRATE
酵母菌发酵产物滤液
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级(低) |
6
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
LACTOCOCCUS FERMENT
乳酸菌发酵产物
|
皮肤调理 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
CI 77891
CI 77891
|
着色剂 |
|
色素 |
1-3
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
MANNITOL
甘露糖醇
|
皮肤调理,保湿,粘合剂 |
|
|
1
|
HYDROLYZED YEAST EXTRACT
水解酵母提取物
|
皮肤调理,抗衰 |
|
|
1
|
SUCROSE
蔗糖
|
皮肤调理,保湿 |
|
|
1
|
YEAST EXTRACT@!@FAEX
酵母提取物
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
HATOMUGI SHUSHI EKISU@!@COIX LACRYMA-JOBI EXTRACT
薏苡(COIX LACRYMA-JOBI)提取物
|
抗氧化 |
|
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
ETHYLCELLULOSE
乙基纤维素
|
增稠剂,成膜剂,粘合剂,黏度控制 |
|
|
1
|
HYDROXYPROPYL METHYLCELLULOSE
羟丙基甲基纤维素
|
增稠剂,成膜剂,抗静电,清洁剂,粘合剂,表面活性剂,黏度控制,乳化稳定剂 |
|
|
1
|
BIOSACCHARIDE GUM-1
生物糖 胶-1
|
保湿 |
|
|
1
|
MICA
云母
|
填充剂,抗结块剂 |
|
色素 |
2
|
CI 77499
CI 77499
|
着色剂 |
|
色素 |
|
PHENYLPROPANOL
苯丙醇
|
溶剂 |
|
|
1
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
CI 16185@!@AKA2
CI 16185
|
着色剂 |
|
色素 |
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.