| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
TRITICUM VULGARE (WHEAT) GERM OIL
小麦(TRITICUM VULGARE)胚芽油
|
皮肤调理,保湿,柔润剂 |
|
1 | |
|
VITIS VINIFERA (GRAPE) SEED OIL
葡萄(VITIS VINIFERA)籽油
|
抗衰,皮肤调理,收敛,抗氧化,柔润剂 |
|
致痘风险等级（中） | 1 |
|
HYDROGENATED SWEET ALMOND OIL
氢化甜扁桃油
|
皮肤调理,增稠剂,柔润剂,黏度控制 |
|
1 | |
|
PROPYLPARABEN
羟苯丙酯
|
防腐剂,不透明剂 | 一般防腐剂、尼泊金酯类防腐剂 | 9 | |
|
BHT
丁羟甲苯
|
抗氧化 | 3 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.