component |
General characteristics |
activity |
risk |
Safety |
CITRUS TANGERINA (TANGERINE) FRUIT WATER
大红桔(CITRUS TANGERINA)果水
|
|
|
|
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
CARTHAMUS TINCTORIUS (SAFFLOWER) SEED OIL
红花(CARTHAMUS TINCTORIUS)籽油
|
皮肤调理 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
PENTAERYTHRITYL TETRAETHYLHEXANOATE
季戊四醇四(乙基己酸)酯
|
皮肤调理,柔润剂,黏度控制 |
|
|
1
|
PROPYLHEPTYL CAPRYLATE
辛酸丙基庚酯
|
皮肤调理,柔润剂 |
|
|
1
|
SUCROSE POLYSTEARATE
蔗糖多硬脂酸酯
|
皮肤调理,柔润剂,清洁剂,表面活性剂,乳化剂 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
VINYL DIMETHICONE/METHICONE SILSESQUIOXANE CROSSPOLYMER
乙烯基聚二甲基硅氧烷/聚甲基硅氧烷倍半硅氧烷交联聚合物
|
肤感调节剂,黏度控制 |
|
硅油 |
1
|
BEHENETH-25
山嵛醇聚醚-25
|
清洁剂,表面活性剂,乳化剂 |
|
|
1
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,皮肤调理,保湿,柔润剂 |
|
|
1
|
COCO-CAPRYLATE/CAPRATE
椰油醇-辛酸酯/癸酸酯
|
皮肤调理,柔润剂 |
|
|
1
|
UNDECANE
十一烷
|
皮肤调理,柔润剂 |
|
|
1
|
HYDROGENATED POLYISOBUTENE
氢化聚异丁烯
|
皮肤调理,增稠剂,成膜剂,柔润剂,黏度控制 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
柔润剂 |
|
|
1
|
TRIDECANE
十三烷
|
柔润剂 |
|
|
1
|
LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL
薰衣草(LAVANDULA ANGUSTIFOLIA)油
|
皮肤调理 |
|
|
2
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
柔润剂 |
|
|
1
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
SODIUM PHYTATE
植酸钠
|
皮肤调理,口腔护理,螯合剂 |
|
|
1
|
CITRUS MEDICA VULGARIS PEEL OIL
普通香橼(CITRUS MEDICA VULGARIS)果皮油
|
皮肤调理,气味抑制剂 |
|
|
|
CITRUS PARADISI (GRAPEFRUIT) PEEL OIL
葡萄柚(CITRUS PARADISI)果皮油
|
皮肤调理,气味抑制剂 |
|
|
1
|
CITRUS NOBILIS (MANDARIN ORANGE) OIL
广西沙柑(CITRUS NOBILIS)油
|
抗氧化 |
|
|
|
TOCOPHEROL
生育酚(维生素E)
|
抗氧化 |
|
致痘风险等级(低) |
1
|
GLYCINE SOJA (SOYBEAN) OIL
野大豆(GLYCINE SOJA)油
|
皮肤调理,抗氧化,柔润剂 |
|
|
1
|
SOLANUM LYCOPERSICUM (TOMATO) FRUIT/LEAF/STEM EXTRACT
番茄(SOLANUM LYCOPERSICUM)果/叶/茎提取物
|
皮肤调理,收敛 |
|
|
|
RUBUS IDAEUS (RASPBERRY) LEAF EXTRACT
覆盆子(RUBUS IDAEUS)叶提取物
|
皮肤调理 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.