| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
DODECYLHEXADECYLTRIMONIUM CHLORIDE
十二烷十六烷基三甲基氯化铵
|
头发调理,抗静电,清洁剂,表面活性剂,乳化剂 |
|
|
|
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
|
DMDM HYDANTOIN
DMDM 乙内酰脲
|
防腐剂,不透明剂 |
|
一般防腐剂、甲醛释放体防腐剂 |
6
|
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT
迷迭香(ROSMARINUS OFFICINALIS)叶提取物
|
抗衰,皮肤调理,收敛,抗氧化 |
|
|
1
|
|
POLYGONUM CUSPIDATUM ROOT EXTRACT
虎杖(POLYGONUM CUSPIDATUM)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT
母菊(CHAMOMILLA RECUTITA)花提取物
|
抗衰,舒敏,皮肤调理,抗氧化 |
|
|
2
|
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
舒敏,皮肤调理,保湿,柔润剂 |
|
|
5
|
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,皮肤防护,皮肤调理,收敛,抗氧化,口腔护理,保湿,柔润剂 |
|
|
1-2
|
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒敏,收敛,抗氧化,保湿 |
|
|
1
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
修护,舒敏,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
ALOE BARBADENSIS EXTRACT
库拉索芦荟(ALOE BARBADENSIS)提取物
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1-3
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
保湿 |
|
|
2
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
CI 42090@!@AO1@!@AO205
CI 42090
|
着色剂 |
|
色素 |
2-7
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
