| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
MINERAL OIL
矿油
|
皮肤调理,赋脂剂,润肤剂 |
|
、矿物油 |
1-3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
POLYSORBATE 60
聚山梨醇酯-60
|
乳化剂 |
|
|
1-3
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级（低） |
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
SORBITAN STEARATE
山梨坦硬脂酸酯
|
乳化剂 |
|
|
1
|
|
ACRYLAMIDE/SODIUM ACRYLOYLDIMETHYLTAURATE COPOLYMER
丙烯酰胺/丙烯酰基二甲基牛磺酸钠共聚物
|
增稠剂,黏度控制,乳化稳定剂 |
|
|
1-2
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
PROPYLPARABEN
羟苯丙酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
9
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
C13-14 ALKANE
C13-14 烷
|
溶剂 |
|
|
1
|
|
2-BROMO-2-NITROPROPANE-1,3-DIOL
2-溴-2-硝基丙烷-1,3-二醇
|
防腐剂,不透明剂 |
|
一般防腐剂、甲醛释放体防腐剂 |
7-8
|
|
LAURETH-7
月桂醇聚醚-7
|
乳化剂 |
|
|
1-3
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
SEA WATER@!@MARIS AQUA
海水
|
保湿 |
|
|
1
|
|
PHYTOSTERYL OLEATE
植物甾醇油酸酯
|
皮肤调理,头发调理,润肤剂 |
|
|
1
|
|
ALGAE OLIGOSACCHARIDES
藻寡糖类
|
皮肤调理,保湿 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
TREHALOSE
海藻糖
|
保湿 |
|
|
1
|
|
PHYTOSTEROLS
植物甾醇类
|
皮肤调理,润肤剂 |
|
|
1
|
|
DENDROBIUM NOBILE STEM EXTRACT
金钗石斛(DENDROBIUM NOBILE)茎提取物
|
抗氧化 |
|
|
|
|
SOPHORA FLAVESCENS ROOT EXTRACT
苦参(SOPHORA FLAVESCENS)根提取物
|
皮肤调理,抗氧化,润肤剂 |
|
|
|
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿,润肤剂 |
|
|
1-3
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
LYCIUM BARBARUM FRUIT EXTRACT
宁夏枸杞(LYCIUM BARBARUM)果提取物
|
皮肤调理,收敛,抗氧化,头发调理 |
|
|
1
|
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
皮肤调理,抗氧化,增稠剂,黏度控制 |
|
|
1
|
|
ECHINACEA PURPUREA EXTRACT
紫松果菊(ECHINACEA PURPUREA)提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
