| component |
General characteristics |
activity |
risk |
Safety |
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
4-BUTYLRESORCINOL
4-丁基间苯二酚
|
抗氧化 |
|
|
1
|
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
抗氧化,保湿 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
TRANEXAMIC ACID
凝血酸
|
舒缓,保湿 |
|
|
1
|
|
ALPHA-ARBUTIN
α-熊果苷
|
舒缓,抗氧化 |
|
|
1
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
ECTOIN
四氢甲基嘧啶羧酸
|
紧致,修护,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
|
HYDROXYPROPYL CYCLODEXTRIN
羟丙基环糊精
|
皮肤调理,肤感调节剂,螯合剂,乳化稳定剂 |
|
|
1
|
|
AVENA SATIVA (OAT) BRAN EXTRACT
燕麦(AVENA SATIVA)麸皮提取物
|
皮肤调理,抗氧化,头发调理 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
抗氧化,舒缓 |
|
|
5
|
|
PHRAGMITES COMMUNIS EXTRACT
芦苇(PHRAGMITES COMMUNIS)提取物
|
皮肤调理 |
|
|
1
|
|
GENTIANA SCABRA ROOT EXTRACT
龙胆(GENTIANA SCABRA)根提取物
|
皮肤调理,气味抑制剂 |
|
|
1
|
|
GLYCYRRHIZA URALENSIS (LICORICE) ROOT EXTRACT
甘草(GLYCYRRHIZA URALENSIS)根提取物
|
舒缓,抗氧化 |
|
|
4
|
|
HYDROGENATED LECITHIN
氢化卵磷脂
|
抗衰,皮肤调理,抗氧化,保湿,乳化剂 |
|
|
1-2
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ANGELICA POLYMORPHA SINENSIS ROOT EXTRACT
当归(ANGELICA POLYMORPHA SINENSIS)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
|
|
LYCIUM CHINENSE ROOT EXTRACT
枸杞(LYCIUM CHINENSE)根提取物
|
皮肤调理,抗氧化,抗衰,保湿 |
|
|
1
|
|
CORNUS OFFICINALIS FRUIT EXTRACT
山茱萸(CORNUS OFFICINALIS)果提取物
|
健美,皮肤调理,抗氧化,抗衰 |
|
|
1
|
|
SALVIA MILTIORRHIZA ROOT EXTRACT
丹参(SALVIA MILTIORRHIZA)根提取物
|
抗衰,皮肤调理,抗氧化,健美 |
|
|
|
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
