component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
FLAVOR
食用香精(料)
|
吸附剂,香精香料 | 香精香料 | ||
BHT
丁羟甲苯
|
抗氧化 | 3 | ||
PETROLATUM
矿脂
|
皮肤调理,保湿,头发调理,抗静电,柔润剂 | 、矿物油 | 1-4 | |
TITANIUM DIOXIDE
二氧化钛
|
不透明剂 | 1-6 | ||
RED 7
红 7
|
着色剂 | 色素 | ||
GLYCERIN
甘油
|
保湿 | 1-2 | ||
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
抗氧化,保湿 | 1 | ||
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,皮肤调理,保湿,柔润剂 | 1 | ||
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)油
|
皮肤调理 | 致痘风险等级(高) | 1 | |
POLYGLYCERYL-3 DIISOSTEARATE
聚甘油-3 二异硬脂酸酯
|
乳化剂 | 致痘风险等级(高) | 1 | |
WATER@!@AQUA
水
|
溶剂 | 1 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.