| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
LACTOBACILLUS/MILK FERMENT FILTRATE
乳酸杆菌/牛奶发酵产物滤液
|
皮肤调理,柔润剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
柔润剂 |
|
|
1
|
|
SQUALANE
角鲨烷
|
保湿,柔润剂 |
|
|
1
|
|
GLYCERYL STEARATE CITRATE
甘油硬脂酸酯柠檬酸酯
|
皮肤调理,柔润剂,乳化剂 |
|
|
1
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,柔润剂 |
|
硅油、 |
2-4
|
|
CETYL ALCOHOL
鲸蜡醇
|
增稠剂,柔润剂 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
|
C14-22 ALCOHOLS
C14-22 醇
|
乳化稳定剂 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
抗糖化,抗氧化,保湿 |
|
|
1
|
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,皮肤调理,保湿,柔润剂 |
|
|
1
|
|
SACCHAROMYCES/RICE FERMENT FILTRATE
酵母菌/大米发酵产物滤液
|
抗氧化 |
|
|
1
|
|
ARGININE
精氨酸
|
保湿,柔润剂,pH调节剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
C12-20 ALKYL GLUCOSIDE
C12-20 烷基葡糖苷
|
增稠剂,清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
|
2
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
PRUNUS PERSICA (PEACH) FRUIT EXTRACT
桃(PRUNUS PERSICA)果提取物
|
皮肤调理,保湿,抗氧化,填充剂,摩擦剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
XYLITYLGLUCOSIDE
木糖醇基葡糖苷
|
皮肤调理,保湿 |
|
|
1
|
|
ANHYDROXYLITOL
脱水木糖醇
|
皮肤调理,保湿 |
|
|
1
|
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
柔润剂 |
|
|
1
|
|
HYDROGENATED LECITHIN
氢化卵磷脂
|
抗衰,皮肤调理,抗氧化,保湿,乳化剂 |
|
|
1-2
|
|
XYLITOL
木糖醇
|
皮肤调理,保湿 |
|
|
1
|
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
CERAMIDE AS
神经酰胺 AS
|
修护,抗氧化,保湿 |
|
|
1
|
|
CERAMIDE NS/CERAMIDE NG
神经酰胺 NS/神经酰胺 NG
|
修护,抗衰,保湿 |
|
|
1
|
|
Ceramide EOP
神经酰胺 EOP
|
修护,抗氧化,保湿 |
|
|
1
|
|
CERAMIDE AP
神经酰胺 AP
|
修护,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
