| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
AVENA SATIVA (OAT) PEPTIDE
燕麦(AVENA SATIVA)肽
|
皮肤调理,抗氧化,抗衰 |
|
|
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
LACTOBACILLUS/SOYMILK FERMENT FILTRATE
乳酸杆菌/豆浆发酵产物滤液
|
修护 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
TREMELLA FUCIFORMIS SPOROCARP EXTRACT
银耳(TREMELLA FUCIFORMIS)子实体提取物
|
皮肤调理,抗氧化,头发调理,保湿 |
|
|
1
|
|
AVENA SATIVA (OAT) KERNEL EXTRACT
燕麦(AVENA SATIVA)仁提取物
|
皮肤调理,抗氧化,摩擦剂,润肤剂 |
|
|
1
|
|
OPUNTIA STREPTACANTHA STEM EXTRACT
扭刺仙人掌(OPUNTIA STREPTACANTHA)茎提取物
|
抗氧化,保湿 |
|
|
1
|
|
TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT
银耳(TREMELLA FUCIFORMIS)提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
BIOSACCHARIDE GUM-1
生物糖 胶-1
|
保湿 |
|
|
1
|
|
PEG-50 HYDROGENATED CASTOR OIL
PEG-50 氢化蓖麻油
|
清洁剂,表面活性剂,乳化剂 |
|
含PEG的成分 |
3
|
|
NONOXYNOL-14
壬基酚聚醚-14
|
乳化剂 |
|
|
|
|
CAULERPA LENTILLIFERA EXTRACT
长茎葡萄蕨藻(CAULERPA LENTILLIFERA)提取物
|
增稠剂,成膜剂 |
|
|
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
HYDROXYPROPYL TETRAHYDROPYRANTRIOL
羟丙基四氢吡喃三醇
|
保湿,抗皱,紧致,抗衰,抗氧化 |
|
|
1
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
CYSTOSEIRA TAMARISCIFOLIA EXTRACT
欧囊链藻(CYSTOSEIRA TAMARISCIFOLIA)提取物
|
皮肤调理 |
|
|
1
|
|
HYDROLYZED RICE EXTRACT
水解大米提取物
|
皮肤调理,保湿,头发调理 |
|
|
1-3
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
