| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
修护,舒缓,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
DMDM HYDANTOIN
DMDM 乙内酰脲
|
防腐剂,不透明剂 |
|
一般防腐剂、甲醛释放体防腐剂 |
6
|
|
MENTHOLUM
薄荷脑
|
清凉剂 |
|
|
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
CAFFEINE
咖啡因
|
去黑眼圈,抗衰,抗氧化,健美 |
|
|
1
|
|
THUJA ORIENTALIS LEAF EXTRACT
侧柏(THUJA ORIENTALIS)叶提取物
|
皮肤保护,皮肤调理,抗氧化,头发调理 |
|
|
|
|
PANAX GINSENG ROOT EXTRACT
人参(PANAX GINSENG)根提取物
|
抗皱,抗氧化 |
|
|
1
|
|
JIOU EKISU
地黄(REHMANINNIA CHINENSIS)根提取物
|
皮肤调理 |
|
|
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
IODOPROPYNYL BUTYLCARBAMATE
碘丙炔醇丁基氨甲酸酯
|
防腐剂 |
|
一般防腐剂 |
5-6
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
HYDROLYZED RICE PROTEIN
水解大米蛋白
|
皮肤调理,头发调理,抗静电 |
|
|
1-2
|
|
HYDROLYZED CORN PROTEIN
水解玉米蛋白
|
皮肤调理,头发调理,抗静电,润肤剂 |
|
|
1
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
|
NIACINAMIDE
烟酰胺
|
抗氧化,保湿,紧致,抗糖化 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
VANILLYL BUTYL ETHER
香兰基丁基醚
|
皮肤调理 |
|
|
1
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
C12-14 PARETH-12
C12-14 链烷醇聚醚-12
|
清洁剂,表面活性剂,乳化剂 |
|
|
1
|
|
POLYGLYCERYL-10 DIISOSTEARATE
聚甘油-10 二异硬脂酸酯
|
乳化剂 |
|
|
1
|
|
SODIUM NAPHTHALENESULFONATE
萘磺酸钠
|
增溶剂,清洁剂,表面活性剂 |
|
|
1-2
|
|
C12-13 PARETH-9
C12-13 链烷醇聚醚-9
|
清洁剂,表面活性剂,乳化剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
