| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
CHRYSANTHELLUM INDICUM FLOWER WATER
金黄洋甘菊(CHRYSANTHELLUM INDICUM)花水
|
舒缓,收敛,抗氧化 |
|
|
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
BETULA PLATYPHYLLA JAPONICA JUICE
亚洲白桦(BETULA PLATYPHYLLA)树汁
|
皮肤调理,抗氧化 |
|
|
1
|
|
RICE FERMENT FILTRATE (SAKE)
稻米发酵产物滤液
|
皮肤调理,抗氧化 |
|
|
1
|
|
HAMAMELIS VIRGINIANA (WITCH HAZEL) WATER
北美金缕梅(HAMAMELIS VIRGINIANA)水
|
祛痘,舒缓,皮肤调理,收敛,抗氧化,头发调理 |
|
|
1
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
NYMPHAEA CAERULEA FLOWER WATER
埃及蓝睡莲(NYMPHAEA CAERULEA)花水
|
皮肤调理 |
|
|
1
|
|
TREMELLA FUCIFORMIS POLYSACCHARIDE
银耳(TREMELLA FUCIFORMIS)多糖
|
皮肤调理,成膜剂,乳化稳定剂 |
|
|
|
|
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL
向日葵(HELIANTHUS ANNUUS)籽油
|
皮肤调理,保湿,润肤剂 |
|
|
|
|
PELARGONIUM GRAVEOLENS FLOWER OIL
香叶天竺葵(PELARGONIUM GRAVEOLENS)花油
|
抗氧化,润肤剂 |
|
|
4
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCINE SOJA (SOYBEAN) OIL
野大豆(GLYCINE SOJA)油
|
皮肤调理,抗氧化,润肤剂 |
|
|
1
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒缓,保湿 |
|
|
1
|
|
BIXA ORELLANA SEED OIL
红木(BIXA ORELLANA)籽油
|
皮肤调理,保湿,润肤剂 |
|
|
1
|
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级（低） |
1-2
|
|
LITHOSPERMUM ERYTHRORHIZON ROOT EXTRACT
紫草(LITHOSPERMUM ERYTHRORHIZON)根提取物
|
皮肤调理,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
