| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
POLYGLYCERIN-10
聚甘油-10
|
皮肤调理,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ERYTHRITOL
赤藓醇
|
皮肤调理,保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
HYDROLYZED SCLEROTIUM GUM
水解小核菌(SCLEROTIUM ROLFSSII)胶
|
保湿,增稠剂,成膜剂 |
|
|
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
1-3
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
LACTOBACILLUS/SOYMILK FERMENT FILTRATE
乳酸杆菌/豆浆发酵产物滤液
|
修护 |
|
|
1
|
|
SODIUM HYDROXIDE
氢氧化钠
|
清洁剂,表面活性剂,pH调节剂 |
|
|
1-4
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
AVENA SATIVA (OAT) PEPTIDE
燕麦(AVENA SATIVA)肽
|
皮肤调理,抗氧化,抗衰 |
|
|
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
SODIUM POLYGLUTAMATE
聚谷氨酸钠
|
抗皱,皮肤调理,头发调理,保湿 |
|
|
1
|
|
MAGNOLIA BIONDII BUD/FLOWER EXTRACT
望春花(MAGNOLIA BIONDII)花蕾/花提取物
|
去黑眼圈,皮肤保护,皮肤调理 |
|
|
|
|
RICE FERMENT FILTRATE (SAKE)
稻米发酵产物滤液
|
皮肤调理,抗氧化 |
|
|
1
|
|
EUCOMMIA ULMOIDES BARK EXTRACT
杜仲(EUCOMMIA ULMOIDES)树皮提取物
|
皮肤保护,抗氧化 |
|
|
|
|
PANAX NOTOGINSENG ROOT EXTRACT
三七(PANAX NOTOGINSENG)根提取物
|
皮肤调理,抗氧化,保湿 |
|
|
|
|
POGOSTEMON CABLIN LEAF EXTRACT
广藿香(POGOSTEMON CABLIN)叶提取物
|
抗氧化 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
KINGINKA EKISU
忍冬(LOUICERA JAPONICA)花提取物
|
|
|
|
1
|
|
CHRYSANTHELLUM INDICUM EXTRACT
金黄洋甘菊(CHRYSANTHELLUM INDICUM)提取物
|
舒缓,抗氧化 |
|
|
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
CHLORPHENESIN
氯苯甘醚
|
防腐剂,不透明剂 |
|
一般防腐剂 |
4
|
|
CI 15985@!@KI5
CI 15985
|
着色剂 |
|
色素 |
3-7
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
