| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
SQUALANE
角鲨烷
|
保湿,润肤剂 |
|
|
1
|
|
ISONONYL ISONONANOATE
异壬酸异壬酯
|
皮肤调理,抗静电,润肤剂 |
|
|
1
|
|
PEG-30 DIPOLYHYDROXYSTEARATE
PEG-30 二聚羟基硬脂酸酯
|
乳化剂 |
|
含PEG的成分 |
3
|
|
MAGNESIUM STEARATE
硬脂酸镁
|
保湿,填充剂,抗结块剂,肤感调节剂 |
|
|
1
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
HYALURONIC ACID
透明质酸
|
抗衰,修护,保湿 |
|
|
1
|
|
ALPHA-ARBUTIN
α-熊果苷
|
舒缓,抗氧化 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
水解胎盘(羊)提取物
|
紧致,抗衰,抗氧化 |
|
|
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PEARL EXTRACT
珍珠提取物
|
皮肤调理,抗氧化 |
|
|
|
|
PEARL POWDER
珍珠粉
|
修护,皮肤调理,控油,抗氧化 |
|
|
1
|
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿 |
|
|
1-3
|
|
ANTHEMIS NOBILIS FLOWER EXTRACT
白花春黄菊(ANTHEMIS NOBILIS)花提取物
|
舒缓,皮肤调理,抗氧化 |
|
|
2
|
|
PORTULACA OLERACEA FLOWER/LEAF/STEM EXTRACT
马齿苋(PORTULACA OLERACEA)花/叶/茎提取物
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
|
|
PELARGONIUM GRAVEOLENS FLOWER/LEAF/STEM EXTRACT
香叶天竺葵(PELARGONIUM GRAVEOLENS)花/叶/茎提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
PANAX GINSENG ROOT EXTRACT
人参(PANAX GINSENG)根提取物
|
抗皱,抗氧化 |
|
|
1
|
|
ARTEMISIA ANNUA EXTRACT
黄花蒿（ARTEMISIA ANNUA）提取物
|
保湿 |
|
|
1
|
|
CRATAEGUS PINNATIFIDA FRUIT EXTRACT
山楂(CRATAEGUS PINNATIFIDA)果提取物
|
皮肤调理 |
|
|
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
CHLORPHENESIN
氯苯甘醚
|
防腐剂,不透明剂 |
|
一般防腐剂 |
4
|
|
PHYTOSTEROLS
植物甾醇类
|
抗皱,修护,舒缓,抗氧化,保湿,润肤剂 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
