| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
ISONONYL ISONONANOATE
异壬酸异壬酯
|
皮肤调理,抗静电,润肤剂 |
|
|
1
|
|
POLYGLYCERYL-2 LAURATE
聚甘油-2 月桂酸酯
|
乳化剂 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
HYDROXYPROPYL TETRAHYDROPYRANTRIOL
羟丙基四氢吡喃三醇
|
紧致,抗皱,抗衰,抗氧化,保湿 |
|
|
1
|
|
ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/C10-30 烷醇丙烯酸酯交联聚合物
|
增稠剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
紧致,抗衰,保湿,抗氧化,增稠剂,黏度控制 |
|
|
1
|
|
SODIUM ACRYLATES COPOLYMER
丙烯酸(酯)类共聚物钠
|
成膜剂,粘合剂,黏度控制,不透明剂 |
|
|
1-2
|
|
BACILLUS FERMENT
芽孢杆菌发酵产物
|
紧致,皮肤调理 |
|
|
1
|
|
LECITHIN
卵磷脂
|
抗衰,抗氧化,保湿,润肤剂,乳化剂 |
|
|
2-4
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
ROE EXTRACT
鱼卵提取物
|
皮肤调理,头发调理 |
|
|
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
ACETYL TETRAPEPTIDE-5
乙酰基四肽-5
|
抗皱,去黑眼圈 |
|
|
1
|
|
TRIPEPTIDE-1
三肽-1
|
紧致,修护,抗衰,抗氧化 |
|
|
1
|
|
ACETYL HEXAPEPTIDE-8
乙酰基六肽-8
|
抗衰,抗氧化,保湿 |
|
|
1
|
|
HYDROLYZED ELASTIN
水解弹性蛋白
|
抗衰,皮肤调理,头发调理,润肤剂 |
|
|
1
|
|
LACTOBACILLUS/SOYBEAN FERMENT EXTRACT
乳酸杆菌/大豆发酵产物提取物
|
皮肤调理,保湿 |
|
|
1
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
|
POTASSIUM PHOSPHATE
磷酸钾
|
pH调节剂 |
|
|
1
|
|
POTASSIUM CHLORIDE
氯化钾
|
黏度控制 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
